Ma Dessì - Concepedia

Author

Ma Dessì

Also Known As

M A Dessi, M Assunta Dessi, M. A. Dessi, M. A. Dessi’, M. A. Dessì, M. Assunta Dessi, M. Assunta DessÌ, M. Assunta Dessì, M. Assunta Dessí, M. Dessi

111

Publications

2.8K

Citations

H-Index

Concepts

All Affiliations

University of Cagliari Istituto Nazionale di Fisica Nucleare, Sezione di Cagliari Università degli Studi del Piemonte Orientale “Amedeo Avogadro”University of Reading

About

Ma Dessì is an author at University of Cagliari specializing in biochemistry, medicine, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	21	31	1.6K
2	Health Sciences	12	12	409
3	Natural Sciences	5	5	178
4	Engineering	3	3	126
5	Allergy	1	1	37

Ma Dessì

Publications

2.6K

Citations

H-Index

Page 1

	Year	Citations
The fate of olive oil polyphenols in the gastrointestinal tract: Implications of gastric and colonic microflora-dependent biotransformation Giulia Corona, Xenofon Tzounis, Ma Dessì, Free Radical Research Conjugated FormsMicroflora-dependent TransformationFood Bioactive CompoundBiochemistryMedicine	2006	226
Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosol Monica Deiana, Okezie I. Aruoma, María de Lourdes Pires Bianchi, Free Radical Biology and Medicine PolyphenolicsBiochemistryMedicineLipid PeroxidationPhytochemical	1999	171
Antioxidant Activity of Capsinoids Antonella Rosa, Monica Deiana, Viviana Casu, Journal of Agricultural and Food Chemistry	2002	156
Chemical composition and in vitro bioactivity of the volatile and fixed oils of Nigella sativa L. extracted by supercritical carbon dioxide Alessandra Piras, Antonella Rosa, Bruno Marongiu, Industrial Crops and Products Food ChemistrySupercritical Fluid ChromatographyChemical CompositionSupercritical Carbon DioxidePhytochemistry	2013	154
Inhibition of p38/CREB phosphorylation and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects Giulia Corona, Monica Deiana, Alessandra Incani, Biochemical and Biophysical Research Communications Anti-proliferative EffectsBiochemistryChemoprevention StrategyMedicineLipid Peroxidation	2007	152
Effect of Hydroxytyrosol Found in Extra Virgin Olive Oil on Oxidative DNA Damage and on Low-Density Lipoprotein Oxidation Okezie I. Aruoma, Monica Deiana, Andrew M. Jenner, Journal of Agricultural and Food Chemistry	1998	131
Novel Approach to Study Oxidative Stability of Extra Virgin Olive Oils: Importance of α-Tocopherol Concentration Monica Deiana, Antonella Rosa, Clara Falqui Cao, Journal of Agricultural and Food Chemistry	2002	115
Evaluation of the antioxidant and cytotoxic activity of arzanol, a prenylated α-pyrone–phloroglucinol etherodimer from Helichrysum italicum subsp.microphyllum Antonella Rosa, Monica Deiana, Angela Atzeri, Chemico-Biological Interactions Prenylated α-Pyrone–phloroglucinol EtherodimerBiochemistryPhytopharmacologyHelichrysum Italicum Subsp.microphyllumPhytochemical	2006	93
Free-radical metabolism of carbon tetrachloride in rat liver mitochondria. A study of the mechanism of activation Aldo Tomasi, Emanuele Albano, Sebastiano Banni, Biochemical Journal Rat Liver MitochondriaLipid PeroxidationRedox BiologyOxidative StressFree-radical Metabolism	1987	77
Extraction and Separation of Volatile and Fixed Oils from Seeds of <i>Myristica fragrans</i> by Supercritical CO <sub>2</sub> : Chemical Composition and Cytotoxic Activity on Caco‐2 Cancer Cells Alessandra Piras, Antonella Rosa, Bruno Marongiu, Journal of Food Science	2012	76

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