Ma Dessì

The fate of olive oil polyphenols in the gastrointestinal tract: Implications of gastric and colonic microflora-dependent biotransformation

Giulia Corona, Xenofon Tzounis, Ma Dessì et al. · Free Radical Research · 2006 · 226 citations

Conjugated Forms, Microflora-dependent Transformation, Food Bioactive Compound +13

Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosol

Monica Deiana, Okezie I. Aruoma, María de Lourdes Pires Bianchi et al. · Free Radical Biology and Medicine · 1999 · 171 citations

Polyphenolics, Biochemistry, Medicine +6

Antioxidant Activity of Capsinoids

Antonella Rosa, Monica Deiana, Viviana Casu et al. · Journal of Agricultural and Food Chemistry · 2002 · 156 citations

Chemical composition and in vitro bioactivity of the volatile and fixed oils of Nigella sativa L. extracted by supercritical carbon dioxide

Alessandra Piras, Antonella Rosa, Bruno Marongiu et al. · Industrial Crops and Products · 2013 · 154 citations

Food Chemistry, Supercritical Fluid Chromatography, Chemical Composition +5

Inhibition of p38/CREB phosphorylation and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects

Giulia Corona, Monica Deiana, Alessandra Incani et al. · Biochemical and Biophysical Research Communications · 2007 · 152 citations

Anti-proliferative Effects, Biochemistry, Chemoprevention Strategy +10