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Chemical composition and antioxidant activities of Myrtus communis L. berries extracts

DOI

149

Citations

24

References

2010

Year

Carlo Ignazio Giovanni Tuberoso, Antonella Rosa, Ersilia Bifulco, Maria Paola Melis, Angela Atzeri, Filippo M. Pirisi, Maria Assunta Dessì
Food Chemistry

References

YearCitations

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