Concepedia
Food Chemistry · 2010 · 149 citations · 24 references
Food ChemistryAllergyChemical CompositionAntioxidant ActivitiesPhytochemistryPhytochemical
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A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
Mark A. Bradford · Analytical Biochemistry · 1976 · 225.3K citations
Protein Chemistry, Biochemistry, Protein Folding +13
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
Marion M. Bradford · Analytical Biochemistry · 1976 · 209.3K citations
A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES
Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.4K citations · Full text
Lipid Analysis, Lipid Preparation, Engineering +8
Essential oil composition of Pistacia lentiscus L. and Myrtus communis L.: Evaluation of antioxidant capacity of methanolic extracts
Chrysavgi Gardeli, P VASSILIKI, T KIBOURIS et al. · Food Chemistry · 2007 · 380 citations
Essential Oil Composition, Medicine, Phytochemical +5
Detection, characterization and identification of phenolic acids in Danshen using high-performance liquid chromatography with diode array detection and electrospray ionization mass spectrometry
Aihua Liu, Hui Guo, Min Ye et al. · Journal of Chromatography A · 2007 · 180 citations
Polyphenolics, Biochemistry, Gas Chromatography +13