Concepedia

Chemical composition and antioxidant activities of Myrtus communis L. berries extracts

Carlo Ignazio Giovanni Tuberoso, Antonella Rosa, Ersilia Bifulco, Maria Paola Melis, Angela Atzeri, Filippo M. Pirisi, Maria Assunta Dessì

Food Chemistry · 2010 · 153 citations · 24 references

DOI

Concepts

References

24

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

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A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

, , +7

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

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Essential oil composition of Pistacia lentiscus L. and Myrtus communis L.: Evaluation of antioxidant capacity of methanolic extracts

Chrysavgi Gardeli, P VASSILIKI, T KIBOURIS et al. · Food Chemistry · 2007 · 391 citations

, , +13

Detection, characterization and identification of phenolic acids in Danshen using high-performance liquid chromatography with diode array detection and electrospray ionization mass spectrometry

Aihua Liu, Hui Guo, Min Ye et al. · Journal of Chromatography A · 2007 · 185 citations

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