Concepedia

Amalia Piscopo

AP

48

Publications

1.5K

Citations

21

H-Index

2008

Active since

Affiliations

University of Reggio Calabria(Current)

University of Milan

University of Sassari

Experimental Station for the Industry of the Essential Oils and Citrus Products

Mediterranean University

Amalia Piscopo is an author at University of Reggio Calabria specializing in health sciences, food chemistry, and food quality.

ORCID

Top concepts

Publications per year

2008–2024

48

Publications

48

Effect of drying temperature on polyphenolic content and antioxidant activity of apricots

MONICA ASSUNTA MADRAU, Amalia Piscopo, Anna Maria Sanguinetti et al. · European Food Research and Technology · 2008 · 234 citations · Full text

Effect of Edible Coating Enriched with Natural Antioxidant Extract and Bergamot Essential Oil on the Shelf Life of Strawberries

Alessandra De Bruno, Antonio Gattuso, Davide Ritorto et al. · Foods · 2023 · 92 citations · Full text

Evaluation of enrichment with antioxidants from olive oil mill wastes in hydrophilic model system

Rosa Romeo, Alessandra De Bruno, Valeria Imeneo et al. · Journal of Food Processing and Preservation · 2019 · 75 citations

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Antimicrobial Effect of Some Essential Oils

Flora V. Romeo, Serena De Luca, Amalia Piscopo et al. · Journal of Essential Oil Research · 2008 · 70 citations

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Antioxidant activity shown by olive pomace extracts

Alessandra De Bruno, Rosa Romeo, Francesca Luisa Fedele et al. · Journal of Environmental Science and Health Part B · 2018 · 61 citations

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