Concepedia

Antonio Gattuso

AG

7

Publications

253

Citations

7

H-Index

2021

Active since

Affiliations

University of Reggio Calabria(Current)

Experimental Station for the Industry of the Essential Oils and Citrus Products

San Raffaele University of Rome

Antonio Gattuso is an author at University of Reggio Calabria specializing in food chemistry, environmental engineering, and wastewater treatment.

ORCID

Top concepts

Publications per year

2021–2023

7

Publications

7

Effect of Edible Coating Enriched with Natural Antioxidant Extract and Bergamot Essential Oil on the Shelf Life of Strawberries

Alessandra De Bruno, Antonio Gattuso, Davide Ritorto et al. · Foods · 2023 · 92 citations · Full text

Functionalized Biscuits with Bioactive Ingredients Obtained by Citrus Lemon Pomace

Valeria Imeneo, Rosa Romeo, Antonio Gattuso et al. · Foods · 2021 · 60 citations · Full text

Technological, Nutritional, and Sensory Characteristics of Gnocchi Enriched with Hemp Seed Flour

Maria Merlino, Gianluca Tripodi, Fabrizio Cincotta et al. · Foods · 2022 · 31 citations · Full text

Functionalization of a Vegan Mayonnaise with High Value Ingredient Derived from the Agro-Industrial Sector

Alessandra De Bruno, Rosa Romeo, Antonio Gattuso et al. · Foods · 2021 · 26 citations · Full text

Recovery of Bioactive Compounds from Calabrian Bergamot Citrus Waste: Selection of Best Green Extraction

Antonio Gattuso, Amalia Piscopo, Rosa Romeo et al. · Agriculture · 2023 · 20 citations · Full text

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