Concepedia

Rosa Romeo

RR

Statistics

Publications

19

Citations

597

H-Index

15

Active since

2018

Affiliations

University of Reggio Calabria(Current)

University of Calabria

Experimental Station for the Industry of the Essential Oils and Citrus Products

Rosa Romeo is an author at University of Reggio Calabria specializing in food chemistry, environmental engineering, and engineering.

ORCID

Top concepts

Publications per year

2018–2023

19

Publications

19

Evaluation of enrichment with antioxidants from olive oil mill wastes in hydrophilic model system

Rosa Romeo, Alessandra De Bruno, Valeria Imeneo et al. · Journal of Food Processing and Preservation · 2019 · 75 citations

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Antioxidant activity shown by olive pomace extracts

Alessandra De Bruno, Rosa Romeo, Francesca Luisa Fedele et al. · Journal of Environmental Science and Health Part B · 2018 · 61 citations

Functionalized Biscuits with Bioactive Ingredients Obtained by Citrus Lemon Pomace

Valeria Imeneo, Rosa Romeo, Antonio Gattuso et al. · Foods · 2021 · 60 citations · Full text

Gluten-Free Breadsticks Fortified with Phenolic-Rich Extracts from Olive Leaves and Olive Mill Wastewater

Paola Conte, Simone Pulina, Alessandra Del et al. · Foods · 2021 · 56 citations · Full text

Concentration of Bioactive Phenolic Compounds in Olive Mill Wastewater by Direct Contact Membrane Distillation

Rosa Tundis, Carmela Conidi, Monica Rosa Loizzo et al. · Molecules · 2021 · 53 citations · Full text

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