Concepedia
Statistics
Publications
169
Citations
8.7K
H-Index
51
Active since
2002
Affiliations
University of Calabria(Current)
University of Reggio Calabria
University of Palermo
King's College London
Marche Polytechnic University
Rosa Tundis is an author at University of Calabria specializing in pharmacology, medicine, and food chemistry.
Top concepts
PharmacologyMedicineOxidative StressBiochemistryFood ChemistryNatural SciencesBotanyBioactive CompoundsMedicinal ChemistryHealth
Publications per year
2002–2023
Natural and Synthetic Tyrosinase Inhibitors as Antibrowning Agents: An Update
Monica Rosa Loizzo, Rosa Tundis, Francesco Menichini · Comprehensive Reviews in Food Science and Food Safety · 2012 · 311 citations
Ec 1.14.18.1, Pharmacotherapy, Food Chemistry +18
The influence of fruit ripening on the phytochemical content and biological activity of Capsicum chinense Jacq. cv Habanero
Francesco Menichini, Rosa Tundis, Marco Bonesi et al. · Food Chemistry · 2008 · 286 citations
Cv Habanero, Engineering, Botany +7
Phytochemical Analysis and <i>in vitro</i> Antiviral Activities of the Essential Oils of Seven Lebanon Species
Monica Rosa Loizzo, Antoine M. Saab, Rosa Tundis et al. · Chemistry & Biodiversity · 2008 · 259 citations · Full text
Medicine, Chemical Composition, Seven Lebanon Species +11
Cytotoxic activity of essential oils from labiatae and lauraceae families against in vitro human tumor models.
Monica Rosa Loizzo, Rosa Tundis, Antoine Saab et al. · PubMed · 2007 · 205 citations
Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties
Monica Rosa Loizzo, Alessandro Pugliese, Marco Bonesi et al. · Journal of Agricultural and Food Chemistry · 2015 · 205 citations
Food Chemistry, Rich Source, Food Bioactive Compound +13
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