Marco Bonesi

The influence of fruit ripening on the phytochemical content and biological activity of Capsicum chinense Jacq. cv Habanero

Francesco Menichini, Rosa Tundis, Marco Bonesi et al. · Food Chemistry · 2008 · 290 citations

Agriculture, Food Science, Plant Sciences +17

Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties

Monica Rosa Loizzo, Alessandro Pugliese, Marco Bonesi et al. · Journal of Agricultural and Food Chemistry · 2015 · 207 citations

Agriculture, Botany, Plant Sciences +16

Chemical analysis, antioxidant, antiinflammatory and anticholinesterase activities of Origanum ehrenbergii Boiss and Origanum syriacum L. essential oils

Monica Rosa Loizzo, Filomena Conforti, Rosa Tundis et al. · Food Chemistry · 2009 · 191 citations

Life Sciences, Botany, Plant Sciences +14

Evaluation of chemical profile and antioxidant activity of twenty cultivars from Capsicum annuum, Capsicum baccatum, Capsicum chacoense and Capsicum chinense: A comparison between fresh and processed peppers

Monica Rosa Loizzo, Alessandro Pugliese, Marco Bonesi et al. · LWT · 2015 · 163 citations

Agriculture, Food Science, Plant Sciences +15

Radical scavenging, antioxidant and metal chelating activities of Annona cherimola Mill. (cherimoya) peel and pulp in relation to their total phenolic and total flavonoid contents

Monica Rosa Loizzo, Rosa Tundis, Marco Bonesi et al. · Journal of Food Composition and Analysis · 2011 · 156 citations

Agriculture, Food Science, Plant Sciences +15