Francesco Menichini

In vivo anti-inflammatory and in vitro antioxidant activities of Mediterranean dietary plants

Filomena Conforti, Silvio Sosa, Mariangela Marrelli et al. · Journal of Ethnopharmacology · 2007 · 311 citations

Food Chemistry, Inflammation, Vitro Antioxidant Activities +9

Natural and Synthetic Tyrosinase Inhibitors as Antibrowning Agents: An Update

Monica Rosa Loizzo, Rosa Tundis, Francesco Menichini · Comprehensive Reviews in Food Science and Food Safety · 2012 · 311 citations

Ec 1.14.18.1, Pharmacotherapy, Food Chemistry +18

The influence of fruit ripening on the phytochemical content and biological activity of Capsicum chinense Jacq. cv Habanero

Francesco Menichini, Rosa Tundis, Marco Bonesi et al. · Food Chemistry · 2008 · 286 citations

Cv Habanero, Engineering, Botany +7

Phytochemical Analysis and <i>in vitro</i> Antiviral Activities of the Essential Oils of Seven Lebanon Species

Monica Rosa Loizzo, Antoine M. Saab, Rosa Tundis et al. · Chemistry & Biodiversity · 2008 · 259 citations · Full text

Medicine, Chemical Composition, Seven Lebanon Species +11

Cytotoxic activity of essential oils from labiatae and lauraceae families against in vitro human tumor models.

Monica Rosa Loizzo, Rosa Tundis, Antoine Saab et al. · PubMed · 2007 · 205 citations