Filomena Conforti - Concepedia

Author

Filomena Conforti

Also Known As

Conforti Filomena, Conforti, Filomena, F CONFORTI, F Conforti, F. Conforti, F. Manganelli Conforti, FILOMENA CONFORTI, Filomena Conforti, FilomenaConforti

199

Publications

6.9K

Citations

H-Index

Concepts

All Affiliations

University of Calabria University of Naples Federico II King's College London University of Palermo

About

Filomena Conforti is an author at University of Calabria specializing in pharmacology, medicine, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	27	41	2.3K
2	Natural Sciences	14	16	796
3	Engineering	3	3	539
4	Health Sciences	2	2	130
5	Public Health	1	1	84

Filomena Conforti

102

Publications

5.8K

Citations

H-Index

Page 1

	Year	Citations
In vivo anti-inflammatory and in vitro antioxidant activities of Mediterranean dietary plants Filomena Conforti, Silvio Sosa, Mariangela Marrelli, Journal of Ethnopharmacology Food ChemistryInflammationVitro Antioxidant ActivitiesPolyphenolicsAllergy	2007	311
The influence of fruit ripening on the phytochemical content and biological activity of Capsicum chinense Jacq. cv Habanero Francesco Menichini, Rosa Tundis, Marco Bonesi, Food Chemistry Cv HabaneroEngineeringBotanyAgricultural EconomicsCapsicum Chinense Jacq	2008	286
Chemical and biological variability of hot pepper fruits (Capsicum annuum var. acuminatum L.) in relation to maturity stage Filomena Conforti, Giancarlo Statti, Francesco Menichini Food Chemistry Food ChemistryMaturity StageEngineeringBotanyBiological Variability	2006	202
Chemical analysis, antioxidant, antiinflammatory and anticholinesterase activities of Origanum ehrenbergii Boiss and Origanum syriacum L. essential oils Monica Rosa Loizzo, Filomena Conforti, Rosa Tundis, Food Chemistry Chemical AnalysisHerbal MedicineL. Essential OilsPhytochemicalPhytochemistry	2009	188
The protective ability of Mediterranean dietary plants against the oxidative damage: The role of radical oxygen species in inflammation and the polyphenol, flavonoid and sterol contents Filomena Conforti, Silvio Sosa, Mariangela Marrelli, Food Chemistry InflammationPolyphenolicsRadical Oxygen SpeciesBotanyBiochemistry	2008	171
Comparative Chemical Composition and Antioxidant Activities of Wild and Cultivated Laurus nobilis L. Leaves and Foeniculum vulgare subsp. piperitum (Ucria) Coutinho Seeds Filomena Conforti, Giancarlo Statti, Dimitar Uzunov, Biological and Pharmaceutical Bulletin	2006	170
Antiproliferative activity against human tumor cell lines and toxicity test on Mediterranean dietary plants Filomena Conforti, Giuseppina Ioele, Giancarlo Statti, Food and Chemical Toxicology Toxicity TestChemoprevention StrategyAntiproliferative ActivityMedicinePharmacology	2008	169
Phytochemical composition, anti-inflammatory and antitumour activities of four Teucrium essential oils from Greece Filomena Conforti, Daniela Rigano, Carmen Formisano, Food Chemistry Teucrium Essential OilsHerbal MedicinePhytochemical CompositionAntitumour ActivitiesPhytopharmacology	2008	167
Comparative chemical composition, antioxidant and hypoglycaemic activities of Juniperus oxycedrus ssp. oxycedrus L. berry and wood oils from Lebanon Monica Rosa Loizzo, Rosa Tundis, Filomena Conforti, Food Chemistry Food ChemistryJuniperus Oxycedrus SspAgricultural ChemistryBiochemistryBotany	2007	135
In Vitro Antioxidant Effect and Inhibition of .ALPHA.-Amylase of Two Varieties of Amaranthus caudatus Seeds Filomena Conforti, Giancarlo Statti, Monica Rosa Loizzo, Biological and Pharmaceutical Bulletin	2005	131

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