Filomena Conforti

In vivo anti-inflammatory and in vitro antioxidant activities of Mediterranean dietary plants

Filomena Conforti, Silvio Sosa, Mariangela Marrelli et al. · Journal of Ethnopharmacology · 2007 · 311 citations

Food Chemistry, Inflammation, Vitro Antioxidant Activities +9

The influence of fruit ripening on the phytochemical content and biological activity of Capsicum chinense Jacq. cv Habanero

Francesco Menichini, Rosa Tundis, Marco Bonesi et al. · Food Chemistry · 2008 · 286 citations

Cv Habanero, Engineering, Botany +7

Chemical and biological variability of hot pepper fruits (Capsicum annuum var. acuminatum L.) in relation to maturity stage

Filomena Conforti, Giancarlo Statti, Francesco Menichini · Food Chemistry · 2006 · 202 citations

Food Chemistry, Maturity Stage, Engineering +8

Chemical analysis, antioxidant, antiinflammatory and anticholinesterase activities of Origanum ehrenbergii Boiss and Origanum syriacum L. essential oils

Monica Rosa Loizzo, Filomena Conforti, Rosa Tundis et al. · Food Chemistry · 2009 · 188 citations

Chemical Analysis, Herbal Medicine, L. Essential Oils +4

The protective ability of Mediterranean dietary plants against the oxidative damage: The role of radical oxygen species in inflammation and the polyphenol, flavonoid and sterol contents

Filomena Conforti, Silvio Sosa, Mariangela Marrelli et al. · Food Chemistry · 2008 · 171 citations

Inflammation, Polyphenolics, Radical Oxygen Species +11