Concepedia

The protective ability of Mediterranean dietary plants against the oxidative damage: The role of radical oxygen species in inflammation and the polyphenol, flavonoid and sterol contents

Filomena Conforti, Silvio Sosa, Mariangela Marrelli, Giancarlo Statti, Dimitar Uzunov, Aurelia Tubaro, Francesco Menichini

Food Chemistry · 2008 · 174 citations · 32 references

DOI

Concepts

References

32

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

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Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products

Y. Sedat Velioğlu, Giuseppe Mazza, Ling Gao et al. · Journal of Agricultural and Food Chemistry · 1998 · 3.9K citations

, , +17

Antioxidant Activity of Plant Extracts Containing Phenolic Compounds

Marja P. Kähkönen, Anu Hopia, Heikki Vuorela et al. · Journal of Agricultural and Food Chemistry · 1999 · 3.8K citations

, , +14

Lipid peroxidation and antioxidants as biomarkers of tissue damage

John M.C. Gutteridge · Clinical Chemistry · 1995 · 1.8K citations

, , +17

Free radicals, oxidative stress, and antioxidants in human health and disease

Okezie I. Aruoma · Journal of the American Oil Chemists Society · 1998 · 1.7K citations · Full text

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