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The protective ability of Mediterranean dietary plants against the oxidative damage: The role of radical oxygen species in inflammation and the polyphenol, flavonoid and sterol contents

InflammationPolyphenolicsRadical Oxygen SpeciesBotanyBiochemistryMedicineNatural SciencesPhysiologyPhytochemicalSterol ContentsPhytochemistryPharmacologyMediterranean Dietary PlantsOxidative Stress