Y. Sedat Velioğlu

Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products

Y. Sedat Velioğlu, Giuseppe Mazza, Ling Gao et al. · Journal of Agricultural and Food Chemistry · 1998 · 3.9K citations

Agriculture, Food Science, Plant Sciences +17

The effect of cooking methods on total phenolics and antioxidant activity of selected green vegetables

Nihal Türkmen, Y. Sedat Velioğlu · Food Chemistry · 2005 · 881 citations

Agriculture, Food Science, Nutritional Sciences +11

Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin–Ciocalteu methods

Nihal Türkmen, Y. Sedat Velioğlu · Food Chemistry · 2005 · 770 citations

Agriculture, Food Science, Plant Sciences +15

Effects of prolonged heating on antioxidant activity and colour of honey

Nihal Türkmen, Ender Sinan Poyrazoğlu, Y. Sedat Velioğlu · Food Chemistry · 2005 · 287 citations · Full text

Agriculture, Biochemistry, Food Science +12

Ozone Applications in Fruit and Vegetable Processing

Hakan Karaca, Y. Sedat Velioğlu · Food Reviews International · 2006 · 236 citations

Agriculture, Food Science, Microbiology +17