Hakan Karaca - Concepedia

Author

Hakan Karaca

Pamukkale University ORCID

Also Known As

H. Karaca, HAKAN KARACA, Hakan KARACA, Hakan Karaca, KARACA, Hakan, Karaca, Hakan

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Pamukkale University Ankara University Agricultural Research Service United States Department of Agriculture Instituto Valenciano de Investigaciones Agrarias

About

Hakan Karaca is an author at Pamukkale University specializing in food safety, environmental engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	13	14	1K
2	Public Health	9	9	757
3	Engineering	6	6	240
4	Medicine	4	4	197
5	Chemical Engineering	1	1	28

Hakan Karaca

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Ozone Applications in Fruit and Vegetable Processing Hakan Karaca, Y. Sedat Velioğlu Food Reviews International Advanced Oxidation ProcessFood ContaminantFood ToxicologyOzone ApplicationEnvironmental Chemistry	2006	234
Influence of fumigation with high concentrations of ozone gas on postharvest gray mold and fungicide residues on table grapes F. Mlikota Gabler, Joseph L. Smilanick, Monir Mansour, Postharvest Biology and Technology Mold ControlPlant HealthFungicide ResiduesEnvironmental EngineeringTable Grapes	2009	163
Effects of ozone treatments on microbial quality and some chemical properties of lettuce, spinach, and parsley Hakan Karaca, Y. Sedat Velioğlu Postharvest Biology and Technology Food ChemistryAgricultural ChemistryEnvironmental ChemistryMicrobial QualityEnvironmental Engineering	2013	161
Evaluating food additives as antifungal agents against Monilinia fructicola in vitro and in hydroxypropyl methylcellulose–lipid composite edible coatings for plums Hakan Karaca, María B. Pérez‐Gago, Verònica Taberner, International Journal of Food Microbiology Food ChemistryMonilinia FructicolaFood AdditivesEdible FilmFood Bioactive Compound	2014	71
Effects of ozone-enriched storage atmosphere on postharvest quality of black mulberry fruits (Morus nigra L.) Nadide Tabakoğlu, Hakan Karaca LWT Ozone-enriched StorageEngineeringBotanyAgricultural EconomicsHorticultural Science	2018	69
Aflatoxins, patulin and ergosterol contents of dried figs in Turkey Hakan Karaca, S. Nas Food Additives & Contaminants Food ChemistryNutritionMycotoxin FormationBioanalysisFood Mycology	2006	68
Effect of continuous 0.3μL/L gaseous ozone exposure on fungicide residues on table grape berries Hakan Karaca, Spencer S. Walse, Joseph L. Smilanick Postharvest Biology and Technology Environmental ChemistryEngineeringFungicide ResiduesEnvironmental EngineeringCrop Protection	2011	57
Mycotoxins: contamination of dried fruits and degradation by ozone Hakan Karaca, Y. Sedat Velioğlu, Sebahattin Nas Toxin Reviews Food ContaminantMycotoxinsFood ToxicologyFood ChemistryMycotoxin Formation	2010	43
Effect of Hydroxypropyl Methylcellulose-Beeswax Composite Edible Coatings Formulated with or without Antifungal Agents on Physicochemical Properties of Plums during Cold Storage Şule Günaydın, Hakan Karaca, Lluı́s Palou, Journal of Food Quality NutritionPlum WeightEdible FilmFood PreservationFood Chemistry	2017	43
Effects of Ozone Treatment on Microbiological Quality and Physicochemical Properties of Turkey Breast Meat Ufuk Gökçe Ayrancı, Orhan Özünlü, Haluk Ergezer, Ozone Science and Engineering Food AnalysisFood ContaminantFood PreservationFood Processing FacilitiesMeat Quality	2019	43

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