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Influence of fumigation with high concentrations of ozone gas on postharvest gray mold and fungicide residues on table grapes

Mold ControlPlant HealthFungicide ResiduesEnvironmental EngineeringTable GrapesCrop ProtectionPlant PathologyEnvironmental ToxicologyAir PollutionOzonePublic HealthPost-harvest PhysiologyFood SafetyOzone GasHealth Sciences