Concepedia

Fruit-associated Molds

Fruit-Associated Molds is a biological construct referring to filamentous fungal species that colonize fruit surfaces or tissues, distinguished by their ecological specialization to thrive in the physicochemical environment of fresh or decaying fruit, influencing postharvest quality and mycotoxin contamination.

401

Publications

21.2K

Citations

1.4K

Authors

383

Institutions

Publications per year

2017–2026

128

Parents

Publications

401

Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables

P. N. Tripathi, Nawal Kishore Dubey · Postharvest Biology and Technology · 2004 · 736 citations

, , +16

Mould and yeast flora in fresh berries, grapes and citrus fruits

V.H. Tournas, Eugenia Katsoudas · International Journal of Food Microbiology · 2005 · 358 citations

, , +16

Integrated management of postharvest gray mold on fruit crops

Gianfranco Romanazzi, Joseph L. Smilanick, Erica Feliziani et al. · Postharvest Biology and Technology · 2015 · 295 citations · Full text

, , +14

Inhibitory effects of various antibrowning agents on apple slices

S.M. Son, K.D. Moon, C.Y. Lee · Food Chemistry · 2001 · 282 citations

, , +8

Recent advances on the use of natural and safe alternatives to conventional methods to control postharvest gray mold of table grapes

Gianfranco Romanazzi, Amnon Lichter, F. Mlikota Gabler et al. · Postharvest Biology and Technology · 2011 · 268 citations

, , +15

1–5 of 401

Authors

1.4K

  1. JL
    Joseph L. Smilanick

    San Joaquin Valley Agricultural Sciences Center, United States

    17 publications · 1.9K citations

    16

    h-index

  2. LP
    Lluı́s Palou

    Instituto Valenciano de Investigaciones Agrarias, Spain

    12 publications · 945 citations

    12

    h-index

  3. HZ
    Hongyin Zhang

    Jiangsu University, China

    11 publications · 682 citations

    11

    h-index

  4. XZ
    Xiaodong Zheng

    Zhejiang University, China

    10 publications · 432 citations

    10

    h-index

  5. JU
    J. Usall

    Universitat de Lleida, Spain

    9 publications · 968 citations

    9

    h-index

1–5 of 1.4K

Institutions

383

  1. San Joaquin Valley Agricultural Sciences Center

    Parlier, United States

    16 h-index

    32 publications

    2.2K citations

  2. Agricultural Research Service

    Washington, United States

    16 h-index

    37 publications

    2.7K citations

  3. Zhejiang University

    Hangzhou, China

    14 h-index

    77 publications

    3.1K citations

  4. United States Department of Agriculture

    Washington, United States

    12 h-index

    29 publications

    1.8K citations

  5. Jiangsu University

    Zhenjiang, China

    12 h-index

    64 publications

    3.6K citations

  6. Instituto Valenciano de Investigaciones Agrarias

    Moncada, Spain

    10 h-index

    23 publications

    1.2K citations

  7. Agricultural Research Organization

    Rishon LeZiyyon, Israel

    10 h-index

    30 publications

    1.6K citations

  8. Chinese Academy of Sciences

    Beijing, China

    9 h-index

    30 publications

    1.6K citations

1–8 of 383

Venues

  1. Postharvest Biology and Technology

    83 publications · 6.4K citations

    45

    h-index

  2. Plant Disease

    31 publications · 1.9K citations

    23

    h-index

  3. International Journal of Food Microbiology

    26 publications · 1.8K citations

    23

    h-index

  4. Biological Control

    18 publications · 1K citations

    18

    h-index

  5. Scientia Horticulturae

    16 publications · 766 citations

    15

    h-index

1–5