Concepedia

Eugenia Katsoudas

EK

4

Publications

432

Citations

4

H-Index

2000

Active since

Affiliations

United States Food and Drug Administration(Current)

Center for Food Safety and Applied Nutrition

Eugenia Katsoudas is an author at United States Food and Drug Administration specializing in microbiology, food safety, and biotechnology.

Top concepts

MicrobiologyMedicineMycologyFood SafetyBiotechnologyPublic HealthFood MicrobiologyBotanyBiologyMicrobiome

Publications per year

2000–2008

4

Publications

4

Mould and yeast flora in fresh berries, grapes and citrus fruits

V.H. Tournas, Eugenia Katsoudas · International Journal of Food Microbiology · 2005 · 351 citations

Biology, Mycology, Botany +11

Microbiological Quality of Various Medicinal Herbal Teas and Coffee Substitutes

V.H. Tournas, Eugenia Katsoudas · Microbiology Insights · 2008 · 39 citations · Full text

Mycology, Industrial Mycology, Microbiological Quality +15

Moulds, yeasts and aerobic plate counts in ginseng supplements

V.H. Tournas, Eugenia Katsoudas, Edward J. Miracco · International Journal of Food Microbiology · 2006 · 30 citations

Ginseng Supplements, Biotechnology, Microbiology +2

Enzyme Inhibition and Enzyme-Linked Immunosorbent Assay Methods for Carbamate Pesticide Residue Analysis in Fresh Produce

Eugenia Katsoudas, Hossny H. Abdelmesseh · Journal of Food Protection · 2000 · 12 citations

Engineering, Biochemistry, Pesticide-residue Analysis +11

Rows per page

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