Concepedia

V.H. Tournas

VT

13

Publications

1.3K

Citations

13

H-Index

1995

Active since

Affiliations

Center for Food Safety and Applied Nutrition(Current)

United States Food and Drug Administration

University of Maryland, College Park

V.H. Tournas is an author at Center for Food Safety and Applied Nutrition specializing in microbiology, food safety, and health sciences.

Top concepts

Publications per year

1995–2017

13

Publications

13

Mould and yeast flora in fresh berries, grapes and citrus fruits

V.H. Tournas, Eugenia Katsoudas · International Journal of Food Microbiology · 2005 · 351 citations

, , +11

Moulds and yeasts in fruit salads and fruit juices

V.H. Tournas, James T. Heeres, L. W. Burgess · Food Microbiology · 2006 · 241 citations · Full text

, , +5

Moulds and yeasts in fresh and minimally processed vegetables, and sprouts

V.H. Tournas · International Journal of Food Microbiology · 2004 · 187 citations

, , +8

Yeasts, molds, and mycotoxins.

Ruth Bandler, Michael E Stack, H. A. Koch et al. · 1995 · 111 citations

, , +6

Production of Alternariol and Alternariol Methyl Ether by Alternaria alternata Grown on Fruits at Various Temperatures

V.H. Tournas, Michael E Stack · Journal of Food Protection · 2001 · 69 citations

, , +8

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