Statistics
Publications
5
Citations
867
H-Index
5
Active since
1997
Affiliations
Cornell University(Current)
C.Y. Lee is an author at Cornell University specializing in food science, agriculture, and horticultural sciences.
Publications per year
1997–2003
5
5
Extending shelf-life of minimally processed apples with edible coatings and antibrowning agents
Jin‐Yong Lee, H.J. Park, C.Y. Lee et al. · LWT · 2003 · 361 citations
Wettability of Chitosan Coating Solution on‘Fuji’ Apple Skin
Wook Choi, H.J. Park, Duck-Kyu Ahn et al. · Journal of Food Science · 2002 · 122 citations
Rhubarb Juice as a Natural Antibrowning Agent
S.M. Son, K.D. Moon, C.Y. Lee · Journal of Food Science · 2000 · 62 citations · Full text
Inhibitory effect of caramelisation products on enzymic browning
G.C. Lee, C.Y. Lee · Food Chemistry · 1997 · 40 citations · Full text
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