Statistics
Publications
1
Citations
40
H-Index
1
Active since
1997
Affiliations
Cornell University(Current)
G.C. Lee is an author at Cornell University specializing in color analysis, polyphenol oxidase inactivation, and polyphenol oxidase activity.
Publications per year
1997–1997
1
1
Inhibitory effect of caramelisation products on enzymic browning
G.C. Lee, C.Y. Lee · Food Chemistry · 1997 · 40 citations · Full text
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