H.J. Park

Freeze–thaw stabilization of sweet potato starch gel by polysaccharide gums

Min Hyeock Lee, Min Hyeok Baek, D.S. Cha et al. · Food Hydrocolloids · 2002 · 368 citations

Food Chemistry, Biomanufacturing, Polysaccharide Gums +6

Extending shelf-life of minimally processed apples with edible coatings and antibrowning agents

Jin‐Yong Lee, H.J. Park, C.Y. Lee et al. · LWT · 2003 · 360 citations

Shelf Life, Biomanufacturing, Food Engineering +7

Preparation of alginate beads for floating drug delivery system: effects of CO2 gas-forming agents

Bo Yoon Choi, H.J. Park, Sung‐Joo Hwang et al. · International Journal of Pharmaceutics · 2002 · 292 citations

Chemical Engineering, Alginate Beads, Drug Delivery Systems +3

Diffusivity of potassium sorbate in κ-carrageenan based antimicrobial film

Jungkyu Choi, Wook Choi, D.S. Cha et al. · LWT · 2004 · 99 citations

Antibacterial Agent, Antimicrobial Compound, Chemistry +1

Effects of microencapsulated Allyl isothiocyanate (AITC) on the extension of the shelf-life of Kimchi

J.A. Ko, W.Y. Kim, H.J. Park · International Journal of Food Microbiology · 2011 · 74 citations

Food Chemistry, Shelf Life, Microencapsulated Allyl Isothiocyanate +9