H.J. Park - Concepedia

Concepedia

Author

H.J. Park

Korea University

Also Known As

H.J. Park, HYUNGYUNG PARK, Hal Jung Park

14

Publications

1.4K

Citations

12

H-Index

37

Concepts

All Affiliations

Korea University Clemson University Ministry of Food and Drug Safety

HP

About

H.J. Park is an author at Korea University specializing in health sciences, food engineering, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	900
2	Engineering	3	3	73
3	Medicine	1	1	17
4	Public Health	1	1	33
5	Applied Physics	1	1	13

H.J. Park

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11

Publications

1.4K

Citations

11

H-Index

	Year	Citations
Freeze–thaw stabilization of sweet potato starch gel by polysaccharide gums Min Hyeock Lee, Min Hyeok Baek, D.S. Cha, Food Hydrocolloids Food ChemistryBiomanufacturingPolysaccharide GumsPolysaccharideFood Engineering	2002	368
Extending shelf-life of minimally processed apples with edible coatings and antibrowning agents Jin‐Yong Lee, H.J. Park, C.Y. Lee, LWT Shelf LifeBiomanufacturingFood EngineeringRipeningPost-harvest Physiology	2003	360
Preparation of alginate beads for floating drug delivery system: effects of CO2 gas-forming agents Bo Yoon Choi, H.J. Park, Sung‐Joo Hwang, International Journal of Pharmaceutics Chemical EngineeringAlginate BeadsDrug Delivery SystemsCo2 Gas-forming AgentsDrug Delivery System	2002	292
Diffusivity of potassium sorbate in κ-carrageenan based antimicrobial film Jungkyu Choi, Wook Choi, D.S. Cha, LWT Antibacterial AgentAntimicrobial CompoundChemistryPotassium Sorbate	2004	99
Effects of microencapsulated Allyl isothiocyanate (AITC) on the extension of the shelf-life of Kimchi J.A. Ko, W.Y. Kim, H.J. Park International Journal of Food Microbiology Food ChemistryShelf LifeMicroencapsulated Allyl IsothiocyanateFood PackagingEdible Packaging	2011	74
Changes in microbial contamination levels of porcine carcasses and fresh pork in slaughterhouses, processing lines, retail outlets, and local markets by commercial distribution Young Min Choi, H.J. Park, Hye-In Jang, Research in Veterinary Science Commercial DistributionPorcine CarcassesAgricultural EconomicsFood ControlFood Microbiology	2012	54
Barrier property and penetration traces in packaging films against Plodia interpunctella (Hübner) larvae and Tribolium castaneum (Herbst) adults S.K. Chung, Ji‐Hun Seo, Jung Hoon Lim, Journal of Stored Products Research Edible FilmEngineeringEdible PackagingBarrier PropertyEntomology	2011	33
Effects of alginate microencapsulation on the fibrinolytic activity of fermented soybean paste (Cheonggukjang) extract J.A. Ko, H.J. Park Food Chemistry Fibrinolytic ActivityEdible PackagingBiotechnologyFermented Soybean PasteFood Engineering	2008	27
Formation of monomer residues in PS, PC, PA-6 and PVC upon γ-irradiation Gun Young Park, Seung Yong Cho, Dae Hoon Jeon, Radiation Physics and Chemistry Chemical EngineeringEngineeringPhotochemistryRadioanalytical ChemistryOrganic Chemistry	2006	27
Short communication: Fate of major foodborne pathogens and Bacillus cereus spores in sterilized and non-sterilized Korean turbid rice wine (Makgeolli) S.A. Kim, H.J. Park, S.H. Lee, Food Control Health SciencesMicrobial ContaminationMedicineFoodborne PathogensFoodborne Illness	2013	17

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