Min Hyeock Lee - Concepedia

Author

Min Hyeock Lee

Korea Food Research Institute ORCID

Also Known As

M.H. Lee, Min Hyeock Lee, Min Hyeock Lee, 민혁 이

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

Korea Food Research Institute Korea University Kyung Hee University Chungnam National University Korea University of Science and Technology

About

Min Hyeock Lee is an author at Korea Food Research Institute specializing in food engineering, engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	13	13	607
2	Health Sciences	12	13	873
3	Medicine	3	3	131
4	Natural Sciences	3	3	92
5	Biochemistry	2	2	71

Min Hyeock Lee

Publications

2.1K

Citations

H-Index

Page 1

	Year	Citations
Freeze–thaw stabilization of sweet potato starch gel by polysaccharide gums Min Hyeock Lee, Min Hyeok Baek, D.S. Cha, Food Hydrocolloids Food ChemistryBiomanufacturingPolysaccharide GumsPolysaccharideFood Engineering	2002	368
Effect of halloysite nanoclay on the physical, mechanical, and antioxidant properties of chitosan films incorporated with clove essential oil Min Hyeock Lee, Seong Yeon Kim, Hyun Jin Park Food Hydrocolloids Halloysite NanoclayChemical EngineeringEdible FilmEngineeringNanomaterials	2018	239
Effect of Hydrocolloids on Rheological Properties and Printability of Vegetable Inks for 3D Food Printing Hyun‐Woo Kim, Jang Ho Lee, Sae Mi Park, Journal of Food Science	2018	146
Heat-sealing property of cassava starch film plasticized with glycerol and sorbitol Woo Su Lim, Seok Young Ock, Geum Duck Park, Food Packaging and Shelf Life Food ChemistryCassava Starch FilmEdible FilmFood PackagingEdible Packaging	2020	117
Physicochemical characteristics of cellulose nanocrystals isolated from seaweed biomass Hansol Doh, Min Hyeock Lee, William Scott Whiteside Food Hydrocolloids HemicelluloseSeaweed BiomassNanocelluloseWood Component	2019	114
Spironolactone ameliorates renal injury and connective tissue growth factor expression in type II diabetic rats Kum Hyun Han, Young Sun Kang, Sang Youb Han, Kidney International InflammationUrologyRenal FunctionMedicinePhysiology	2006	94
Effect of moisture content on the heat-sealing property of starch films from different botanical sources Jae Heung Suh, Seok Young Ock, Geum Duck Park, Polymer Testing BiomanufacturingEdible FilmDifferent Botanical SourcesMoisture ContentEdible Packaging	2020	77
Impacts of fat types and myofibrillar protein on the rheological properties and thermal stability of meat emulsion systems Tae‐Kyung Kim, Min Hyeock Lee, Hae In Yong, Food Chemistry Food ColloidMeat Emulsion SystemsRheologyFat TypesFood Engineering	2020	61
Thyme Oil Encapsulated in Halloysite Nanotubes for Antimicrobial Packaging System Min Hyeock Lee, Hyun‐Sun Seo, Hyun Jin Park Journal of Food Science	2017	57
Physicochemical characterization and environmental stability of a curcumin-loaded Pickering nanoemulsion using a pea protein isolate-dextran conjugate via the Maillard reaction Yun Jeong Kim, Hae In Yong, Yong Gi Chun, Food Chemistry Curcumin-loaded Pickering NanoemulsionFunctional PropertyEnvironmental StabilityMicroemulsionChemistry	2023	55

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