Concepedia

Min Hyeock Lee

MH

35

Publications

2.1K

Citations

26

H-Index

2002

Active since

Affiliations

Korea Food Research Institute(Current)

Korea University

Kyung Hee University

Chungnam National University

Korea University of Science and Technology

Min Hyeock Lee is an author at Korea Food Research Institute specializing in food engineering, engineering, and health sciences.

Top concepts

HealthEngineeringFood EngineeringFood ChemistryFood ProcessingBiomolecular EngineeringFood TechnologyProtein EngineeringRheologyChemistry

Publications per year

2002–2024

35

Publications

35

Freeze–thaw stabilization of sweet potato starch gel by polysaccharide gums

Min Hyeock Lee, Min Hyeok Baek, D.S. Cha et al. · Food Hydrocolloids · 2002 · 368 citations

Food Chemistry, Biomanufacturing, Polysaccharide Gums +6

Effect of halloysite nanoclay on the physical, mechanical, and antioxidant properties of chitosan films incorporated with clove essential oil

Min Hyeock Lee, Seong Yeon Kim, Hyun Jin Park · Food Hydrocolloids · 2018 · 239 citations

Halloysite Nanoclay, Chemical Engineering, Edible Film +6

Effect of Hydrocolloids on Rheological Properties and Printability of Vegetable Inks for 3D Food Printing

Hyun‐Woo Kim, Jang Ho Lee, Sae Mi Park et al. · Journal of Food Science · 2018 · 146 citations

Heat-sealing property of cassava starch film plasticized with glycerol and sorbitol

Woo Su Lim, Seok Young Ock, Geum Duck Park et al. · Food Packaging and Shelf Life · 2020 · 117 citations

Food Chemistry, Cassava Starch Film, Edible Film +9

Physicochemical characteristics of cellulose nanocrystals isolated from seaweed biomass

Hansol Doh, Min Hyeock Lee, William Scott Whiteside · Food Hydrocolloids · 2019 · 114 citations

Hemicellulose, Seaweed Biomass, Nanocellulose +1

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