Food Hydrocolloids · 2002 · 372 citations · 18 references
AgricultureBiochemistryFood ScienceCarbohydrate ChemistryFood ChemistryFood EngineeringCarbohydrates In FoodsFood GelsGelsPolysaccharide FunctionPolysaccharide PropertiesStarch ChemistryFood GumsFreeze - Thaw StabilityGel ConsistencyPolysaccharide GelationPolysaccharide GelsStarch Physicochemical PropertiesSweet Potato
18
Colorimetric Method for Determination of Sugars and Related Substances
Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations
Agriculture, Chemistry, Food Science +13
Gr Sanderson · 1981 · 193 citations