Concepedia

Polysaccharide Gels

Polysaccharide Gels is a type of biopolymer network characterized by a three-dimensional structure formed through the physical or chemical cross-linking of polysaccharide chains, resulting in the immobilization of water and the formation of a solid-like matrix essential to the texture and stability of food gels.

1K

Publications

61.6K

Citations

3.6K

Authors

997

Institutions

Publications per year

2017–2026

354

Parents

Publications

1K

Molecular Basis of Ca<sup>2+</sup>-Induced Gelation in Alginates and Pectins:  The Egg-Box Model Revisited

Isabelle Braccini, Serge Pérez · Biomacromolecules · 2001 · 1.1K citations

, , +17

Ferulic acid: pharmaceutical functions, preparation and applications in foods

Shiyi Ou, Kin‐Chor Kwok · Journal of the Science of Food and Agriculture · 2004 · 857 citations

, , +15

Liquid Crystal Systems from Fibrillar Polysaccharides

R. H. Marchessault, F. F. Morehead, N. M. Walter · Nature · 1959 · 674 citations

, , +14

Structural studies of gellan gum, an extracellular polysaccharide elaborated by Pseudomonas elodea

Per‐Erik Jansson, Bengt Lindberg, Paul A. Sandford · Carbohydrate Research · 1983 · 615 citations

, , +15

Cation-specific aggregation of carrageenan helices: Domain model of polymer gel structure

Edwin R. Morris, David A. Rees, Geoffrey Robinson · Journal of Molecular Biology · 1980 · 557 citations

, , +17

1–5 of 1K

Authors

3.6K

  1. JX
    Jianhua Xie

    State Key Laboratory of Food Science and Technology, China

    18 publications · 1.7K citations

    18

    h-index

  2. KN
    Katsuyoshi Nishinari

    Osaka City University, Japan

    22 publications · 1.3K citations

    17

    h-index

  3. MS
    Mingyue Shen

    Nanchang University, China

    16 publications · 1.5K citations

    16

    h-index

  4. DJ
    David Julian McClements

    University of Massachusetts Amherst, United States

    10 publications · 925 citations

    10

    h-index

  5. VJ
    Victor J. Morris

    Norwich Research Park, United Kingdom

    10 publications · 629 citations

    10

    h-index

1–5 of 3.6K

Institutions

997

  1. State Key Laboratory of Food Science and Technology

    Wuxi, China

    37 h-index

    226 publications

    18.9K citations

  2. Centre National de la Recherche Scientifique

    Paris, France

    26 h-index

    117 publications

    7.2K citations

  3. Nanchang University

    Nanchang, China

    24 h-index

    150 publications

    14K citations

  4. Jiangnan University

    Wuxi, China

    23 h-index

    96 publications

    5.8K citations

  5. Osaka City University

    Osaka, Japan

    16 h-index

    41 publications

    2.5K citations

  6. Wageningen University & Research

    Wageningen, The Netherlands

    14 h-index

    35 publications

    3.2K citations

  7. Centre de Recherches sur les Macromolécules Végétales

    Gières, France

    14 h-index

    31 publications

    3.6K citations

  8. University of Massachusetts Amherst

    Amherst Center, United States

    13 h-index

    41 publications

    2.7K citations

1–8 of 997

Venues

  1. Food Hydrocolloids

    138 publications · 10.6K citations

    67

    h-index

  2. Carbohydrate Polymers

    82 publications · 5.1K citations

    42

    h-index

  3. 32

    h-index

  4. Food Chemistry

    34 publications · 1.9K citations

    27

    h-index

  5. Biomacromolecules

    23 publications · 2.7K citations

    21

    h-index

1–5