Concepedia

Kin‐Chor Kwok

KK

10

Publications

1.8K

Citations

10

H-Index

1995

Active since

Affiliations

Hong Kong Polytechnic University(Current)

University of Reading

South China University of Technology

Jinan University

Kin‐Chor Kwok is an author at Hong Kong Polytechnic University specializing in food chemistry, health sciences, and food technology.

Top concepts

Food ChemistryHealthBiochemistryFood QualityFood ProcessingFood TechnologyEngineeringFood SafetySeed ProcessingMedicine

Publications per year

1995–2007

10

Publications

10

Ferulic acid: pharmaceutical functions, preparation and applications in foods

Shiyi Ou, Kin‐Chor Kwok · Journal of the Science of Food and Agriculture · 2004 · 849 citations

Food Chemistry, Ubiquitous Phenolic Acid, Food Preservatives +13

In Vitro Study of Possible Role of Dietary Fiber in Lowering Postprandial Serum Glucose

Shiyi Ou, Kin‐Chor Kwok, Yan Li et al. · Journal of Agricultural and Food Chemistry · 2001 · 457 citations

Review: Effect of thermal processing on soymilk

Kin‐Chor Kwok, Keshavan Niranjan · International Journal of Food Science & Technology · 1995 · 157 citations

Food Chemistry, Nutrition, Summary Heating Conditions +15

Inhibitory activity and conformation changes of soybean trypsin inhibitors induced by ultrasound

Huihua Huang, Kin‐Chor Kwok, Hanhua Liang · Ultrasonics Sonochemistry · 2007 · 75 citations · Full text

Biochemistry, Medicine, Conformation Changes +4

Optimizing Conditions for Thermal Processes of Soy Milk

Kin‐Chor Kwok, Hanhua Liang, Keshavan Niranjan · Journal of Agricultural and Food Chemistry · 2002 · 64 citations

Rows per page

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