Concepedia

Jianhua Xie

JX

288

Publications

18.3K

Citations

75

H-Index

2006

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Jianhua Xie is an author at State Key Laboratory of Food Science and Technology specializing in food chemistry, medicine, and biochemistry.

Top concepts

MedicineFood ChemistryBiochemistryBiomolecular EngineeringEngineeringPharmacologyHealthBiotechnologyOxidative StressImmunology

Publications per year

2006–2025

288

Publications

288

Hurdles and pitfalls in measuring antioxidant efficacy: A critical evaluation of ABTS, DPPH, and ORAC assays

Karen M. Schaich, Xin Tian, Jianhua Xie · Journal of Functional Foods · 2015 · 550 citations · Full text

Dietary Exposure, Medicine, Lipid Peroxidation +8

Extraction, physicochemical characteristics and functional properties of Mung bean protein

Mengxia Du, Jianhua Xie, Bin Gong et al. · Food Hydrocolloids · 2017 · 406 citations

Engineering, Biochemistry, Mung Bean Protein +7

Sulfated modification, characterization and antioxidant activities of polysaccharide from Cyclocarya paliurus

Jianhua Xie, Zhijun Wang, Mingyue Shen et al. · Food Hydrocolloids · 2015 · 302 citations

Biochemistry, Antioxidant Activities, Polysaccharide +4

Isolation, chemical composition and antioxidant activities of a water-soluble polysaccharide from Cyclocarya paliurus (Batal.) Iljinskaja

Jianhua Xie, Mingyong Xie, Shaoping Nie et al. · Food Chemistry · 2009 · 296 citations

Biochemistry, Chemical Composition, Water-soluble Polysaccharide +4

Sulfated modification of polysaccharides: Synthesis, characterization and bioactivities

Zhijun Wang, Jianhua Xie, Mingyue Shen et al. · Trends in Food Science & Technology · 2018 · 280 citations

Polysaccharide, Hemicellulose, Glycobiology +1

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