Concepedia

Karen M. Schaich

KM

Statistics

Publications

39

Citations

4K

H-Index

27

Active since

1975

Affiliations

Rutgers, The State University of New Jersey(Current)

Brookhaven National Laboratory

Eastern Regional Research Center

Agricultural Research Service

Massachusetts Institute of Technology

Karen M. Schaich is an author at Rutgers, The State University of New Jersey specializing in biochemistry, lipid peroxidation, and life sciences.

Publications per year

1975–2018

39

Publications

39

Hurdles and pitfalls in measuring antioxidant efficacy: A critical evaluation of ABTS, DPPH, and ORAC assays

Karen M. Schaich, Xin Tian, Jianhua Xie · Journal of Functional Foods · 2015 · 572 citations · Full text

Life Sciences, Biochemistry, Toxicology +15

Methods of measurement and evaluation of natural antioxidant capacity/activity (IUPAC Technical Report)

Reşat Apak, Shela Gorinstein, Volker Böhm et al. · Pure and Applied Chemistry · 2013 · 566 citations · Full text

Agriculture, Biochemistry, Food Science +15

Re-evaluation of the 2,2-Diphenyl-1-picrylhydrazyl Free Radical (DPPH) Assay for Antioxidant Activity

Jun Xie, Karen M. Schaich · Journal of Agricultural and Food Chemistry · 2014 · 471 citations

Natural Sciences, Biochemistry, Chemistry +17

Inhibitory effects of cranberry polyphenols on formation and acidogenicity of<i>Streptococcus mutans</i>biofilms

Simone Duarte, Stacy Gregoire, Ajay Singh et al. · FEMS Microbiology Letters · 2006 · 257 citations

Agriculture, Food Science, Microbiology +14

Advancing controlled release packaging through smart blending

Karen M. Schaich, D. A. Zumbrunnen, Kit L. Yam · Packaging Technology and Science · 2005 · 189 citations

Agriculture, Food Science, Materials Engineering +17

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