Victor J. Morris - Concepedia

Author

Victor J. Morris

Also Known As

Morris, V., Morris, V.J., Morris, Victor, V J Morris, V J.Morris, V Morris, V. J. MORRIS, V. J. Morris, V. Morris, V.J Morris

311

Publications

16.2K

Citations

H-Index

172

Concepts

All Affiliations

Norwich Research Park Quadram Institute Brunel University of London Norwich University

About

Victor J. Morris is an author at Norwich Research Park specializing in biophysics, medicine, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	44	83	4.9K
2	Engineering	39	71	5K
3	Natural Sciences	23	31	1.8K
4	Health Sciences	10	10	717
5	Public Health	1	1	17

Victor J. Morris

198

Publications

14.1K

Citations

H-Index

Page 1

	Year	Citations
The roles of amylose and amylopectin in the gelation and retrogradation of starch M. J. Miles, Victor J. Morris, Paul D. Orford, Carbohydrate Research Food ChemistryEngineeringBiochemistryBiotechnologyPolysaccharide	1985	1.2K
Pectin – An emerging new bioactive food polysaccharide Ellen G. Maxwell, Nigel J. Belshaw, Keith W. Waldron, Trends in Food Science & Technology Food ChemistryPolysaccharideNatural PolymerBiomolecular Engineering	2011	426
Starch gelation and retrogradation Victor J. Morris Trends in Food Science & Technology Food ChemistryBiopolymer GelEdible PackagingFood EngineeringStarch Gelation	1990	422
The gelation and crystallisation of amylopectin Stephen G. Ring, Paul Colonna, Kenneth J. I'Anson, Carbohydrate Research PolysaccharideCarbohydrate-protein InteractionGlycobiologyBiochemistry	1987	411
Orogenic Displacement of Protein from the Air/Water Interface by Competitive Adsorption Alan R. Mackie, A. Patrick Gunning, Peter J. Wilde, Journal of Colloid and Interface Science Protein ChemistryOrogenic DisplacementProtein FoldingCompetitive AdsorptionAdsorption	1999	352
Gelation of amylose M. J. Miles, Victor J. Morris, Stephen G. Ring Carbohydrate Research Biopolymer GelPolysaccharideBiomolecular Engineering	1985	323
Structure of the acidic extracellular gelling polysaccharide produced by Pseudomonas elodea Malcolm A. O’Neill, Robert R. Selvendran, Victor J. Morris Carbohydrate Research Pseudomonas ElodeaBacteriologyPolysaccharideMicrobiologyCell Wall	1983	298
The granular structure of C-type pea starch and its role in gelatinization Tatiana Y. Bogracheva, Victor J. Morris, Stephen G. Ring, Biopolymers C-type Pea StarchC-type Starch GranulesEngineeringMicrostructurePea Seeds	1998	250
A nanostructural view of the cell wall disassembly process during fruit ripening and postharvest storage by atomic force microscopy Sara Posé, Candelas Paniagua, Antonio J. Matas, Trends in Food Science & Technology	2018	243
The effect of concentration and botanical source on the gelation and retrogradation of starch Paul D. Orford, Stephen G. Ring, Vincent M. Carroll, Journal of the Science of Food and Agriculture Food ChemistryAgricultural ChemistryEngineeringFood PhysicFood Biophysics	1987	221

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