Statistics
Publications
198
Citations
14.2K
H-Index
65
Active since
1974
Affiliations
Victor J. Morris is an author at Norwich Research Park specializing in biochemistry, life sciences, and natural sciences.
Publications per year
1974–2018
198
198
The roles of amylose and amylopectin in the gelation and retrogradation of starch
M. J. Miles, Victor J. Morris, Paul D. Orford et al. · Carbohydrate Research · 1985 · 1.2K citations
Pectin – An emerging new bioactive food polysaccharide
Ellen G. Maxwell, Nigel J. Belshaw, Keith W. Waldron et al. · Trends in Food Science & Technology · 2011 · 432 citations
Pharmacy, Biochemistry, Food Science +12
Starch gelation and retrogradation
Victor J. Morris · Trends in Food Science & Technology · 1990 · 425 citations
The gelation and crystallisation of amylopectin
Stephen G. Ring, Paul Colonna, Kenneth J. I'Anson et al. · Carbohydrate Research · 1987 · 411 citations
1–5 of 198