Statistics
Publications
4
Citations
736
H-Index
4
Active since
2011
Ellen G. Maxwell is an author at Norwich Research Park specializing in food science, pectin chemistry, and food chemistry.
Publications per year
2011–2015
4
4
Pectin – An emerging new bioactive food polysaccharide
Ellen G. Maxwell, Nigel J. Belshaw, Keith W. Waldron et al. · Trends in Food Science & Technology · 2011 · 432 citations
Pharmacy, Biochemistry, Food Science +12
The bioactivity of modified pectin fragments
Victor J. Morris, Nigel J. Belshaw, Keith W. Waldron et al. · Bioactive Carbohydrates and Dietary Fibre · 2013 · 93 citations
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