45
Publications
2.3K
Citations
27
H-Index
1996
Active since
Hoa K. Chau is an author at Eastern Regional Research Center specializing in food chemistry, biotechnology, and biochemistry.
Top concepts
Food ChemistryBiochemistryBiotechnologyMedicineEngineeringHealthBiomolecular EngineeringGlycobiologyChromatographyAnalytical Chemistry
Publications per year
1996–2024
45
45
Microwave-assisted extraction of lime pectin
Marshall L. Fishman, Hoa K. Chau, Peter D. Hoagland et al. · Food Hydrocolloids · 2006 · 135 citations
Food Chemistry, Solvent Extraction, Microwave-assisted Extraction +6
Rheology and composition of citrus fiber
Brock Lundberg, Xuejun Pan, André K. White et al. · Journal of Food Engineering · 2013 · 122 citations
Rong Di, Malathi S. Vakkalanka, Chatchaya Onumpai et al. · Food Chemistry · 2017 · 105 citations
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