Hoa K. Chau - Concepedia

Author

Hoa K. Chau

Eastern Regional Research Center ORCID

Also Known As

H. K. Chau, H.K. Chau, Ho-Fai Chau, Hoa Chau, Hoa K Chau, Hoa K. Chau, Ho‐Fai Chau, Ka Leung Wong

106

Publications

2.7K

Citations

H-Index

Concepts

All Affiliations

Eastern Regional Research Center Agricultural Research Service United States Department of Agriculture U.S. Horticultural Research Laboratory Ingredion (United States)

About

Hoa K. Chau is an author at Eastern Regional Research Center specializing in food chemistry, biotechnology, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	12	12	512
2	Medicine	12	12	756
3	Biochemistry	12	13	601
4	Health Sciences	10	11	735
5	Natural Sciences	5	5	188

Hoa K. Chau

Publications

2.3K

Citations

H-Index

Page 1

	Year	Citations
Characterization of pectin, flash-extracted from orange albedo by microwave heating, under pressure Marshall L. Fishman, Hoa K. Chau, Peter D. Hoagland, Carbohydrate Research Food ChemistryMicrowave HeatingOrange AlbedoRadiofrequency HeatingFood Engineering	1999	143
Microwave-assisted extraction of lime pectin Marshall L. Fishman, Hoa K. Chau, Peter D. Hoagland, Food Hydrocolloids Food ChemistrySolvent ExtractionMicrowave-assisted ExtractionAnalytical ChemistryFood Processing	2006	135
Modified sugar beet pectin induces apoptosis of colon cancer cells via an interaction with the neutral sugar side-chains Ellen G. Maxwell, Ian J. Colquhoun, Hoa K. Chau, Carbohydrate Polymers Colon Cancer CellsCell DeathPolysaccharideNeutral Sugar Side-chainsMedicine	2015	122
Rheology and composition of citrus fiber Brock Lundberg, Xuejun Pan, André K. White, Journal of Food Engineering Citrus FiberBotanyRheological PropertyRheologyFiber Science	2013	122
Pectic oligosaccharide structure-function relationships: Prebiotics, inhibitors of Escherichia coli O157:H7 adhesion and reduction of Shiga toxin cytotoxicity in HT29 cells Rong Di, Malathi S. Vakkalanka, Chatchaya Onumpai, Food Chemistry Microbial ToxinH7 AdhesionBiochemistryVirulence FactorGlycobiology	2017	105
Enzymatic Modification of Pectin To Increase Its Calcium Sensitivity while Preserving Its Molecular Weight Arland T. Hotchkiss, Brett J. Savary, Randall G. Cameron, Journal of Agricultural and Food Chemistry	2002	96
Global Structure of Microwave-Assisted Flash-Extracted Sugar Beet Pectin Marshall L. Fishman, Hoa K. Chau, Peter Cooke, Journal of Agricultural and Food Chemistry Food ChemistryEdible PackagingGlobal StructureMedicineBioanalysis	2008	96
Rhamnogalacturonan I containing homogalacturonan inhibits colon cancer cell proliferation by decreasing ICAM1 expression Ellen G. Maxwell, Ian J. Colquhoun, Hoa K. Chau, Carbohydrate Polymers Anti-inflammatoryIcam1 ExpressionMedicinePharmacologyImmunology	2015	86
Molar Masses and Sizes of Starches by High-Performance Size-Exclusion Chromatography with On-Line Multi-Angle Laser Light Scattering Detection Marshall L. Fishman, Libaniel Rodriguez, Hoa K. Chau Journal of Agricultural and Food Chemistry Food AnalysisPolysaccharideChemistryLight Scattering SpectroscopySpectrochemical Analysis	1996	85
An Improved Process for Isolation of Corn Fiber Gum Landis W. Doner, Hoa K. Chau, Marshall L. Fishman, Cereal Chemistry Food ChemistryAlkaline Hydrogen PeroxideAgricultural ChemistryBiomanufacturingEngineering	1998	77

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