Peter D. Hoagland - Concepedia

Author

Peter D. Hoagland

Also Known As

P. D. HOAGLAND, P. D. Hoagland, P. Hoagland, P.D. HOAGLAND, P.D. Hoagland, PETER D. HOAGLAND, Peter D. Hoagland, Peter Hoagland

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Eastern Regional Research Center Agricultural Research Service United States Department of Agriculture

About

Peter D. Hoagland is an author at Eastern Regional Research Center specializing in biochemistry, food chemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	279
2	Medicine	8	8	417
3	Health Sciences	6	6	352
4	Natural Sciences	5	5	196
5	Public Health	4	4	116

Peter D. Hoagland

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Secondary structural studies of bovine caseins: temperature dependence of β-casein structure as analyzed by circular dichroism and FTIR spectroscopy and correlation with micellization Harold M. Farrell, Edward D. Wickham, Joseph Unruh, Food Hydrocolloids Protein ChemistryBiochemistryFood Biophysicsβ-Casein StructureConformational Study	2001	230
Chitosan/Pectin Laminated Films Peter D. Hoagland, Nicholas Parris Journal of Agricultural and Food Chemistry Materials ScienceBiomanufacturingFood PackagingEngineeringEdible Packaging	1996	151
Characterization of pectin, flash-extracted from orange albedo by microwave heating, under pressure Marshall L. Fishman, Hoa K. Chau, Peter D. Hoagland, Carbohydrate Research Food ChemistryMicrowave HeatingOrange AlbedoRadiofrequency HeatingFood Engineering	1999	143
Microwave-assisted extraction of lime pectin Marshall L. Fishman, Hoa K. Chau, Peter D. Hoagland, Food Hydrocolloids Food ChemistrySolvent ExtractionMicrowave-assisted ExtractionAnalytical ChemistryFood Processing	2006	135
Environmental Influences on Bovine κ-Casein: Reduction and Conversion to Fibrillar (Amyloid) Structures Harold M. Farrell, Peter Cooke, Edward D. Wickham, Journal of Protein Chemistry Environmental InfluencesBiochemistryBovine κ-CaseinProtein FoldingNatural Sciences	2003	117
Characterization of starches dissolved in water by microwave heating in a high pressure vessel Marshall L. Fishman, Peter D. Hoagland Carbohydrate Polymers Microwave HeatingRadiofrequency HeatingHigh Pressure VesselFood EngineeringThermal Processing	1994	57
Acylated β-Caseins: Electrostatic Interactions and Aggregation Peter D. Hoagland Journal of Dairy Science	1966	43
SPONTANEOUS GENERATION OF ANABOLIC PATHWAYS, PROTEIN, AND NUCLEIC ACID Sidney W. Fox, Allen Vegotsky, Kaoru Harada, Annals of the New York Academy of Sciences BiochemistryProtein BiosynthesisCatabolismAnd Nucleic AcidMetabolism	1957	40
Molecular interactions with dietary fiber components. Investigation of the possible association of pectin and bile acids Philip E. Pfeffer, Landis W. Doner, Peter D. Hoagland, Journal of Agricultural and Food Chemistry NutritionFood AnalysisAltmetric Attention ScoreDigestive TractDietary Fibre	1981	40
Acylated β-caseins. Effect of alkyl group size on calcium ion sensitivity and on aggregation Peter D. Hoagland Biochemistry Calcium Ion SensitivityAltmetric Attention ScoreBibliometricsPeptide ScienceAlkyl Group Size	1968	33

Page 1