Peter D. Hoagland

Secondary structural studies of bovine caseins: temperature dependence of β-casein structure as analyzed by circular dichroism and FTIR spectroscopy and correlation with micellization

Harold M. Farrell, Edward D. Wickham, Joseph Unruh et al. · Food Hydrocolloids · 2001 · 230 citations

Protein Chemistry, Biochemistry, Food Biophysics +7

Chitosan/Pectin Laminated Films

Peter D. Hoagland, Nicholas Parris · Journal of Agricultural and Food Chemistry · 1996 · 151 citations

Materials Science, Biomanufacturing, Food Packaging +9

Characterization of pectin, flash-extracted from orange albedo by microwave heating, under pressure

Marshall L. Fishman, Hoa K. Chau, Peter D. Hoagland et al. · Carbohydrate Research · 1999 · 143 citations

Food Chemistry, Microwave Heating, Orange Albedo +3

Microwave-assisted extraction of lime pectin

Marshall L. Fishman, Hoa K. Chau, Peter D. Hoagland et al. · Food Hydrocolloids · 2006 · 135 citations

Food Chemistry, Solvent Extraction, Microwave-assisted Extraction +6

Environmental Influences on Bovine κ-Casein: Reduction and Conversion to Fibrillar (Amyloid) Structures

Harold M. Farrell, Peter Cooke, Edward D. Wickham et al. · Journal of Protein Chemistry · 2003 · 117 citations

Environmental Influences, Biochemistry, Bovine κ-Casein +5