Edward D. Wickham

Secondary structural studies of bovine caseins: temperature dependence of β-casein structure as analyzed by circular dichroism and FTIR spectroscopy and correlation with micellization

Harold M. Farrell, Edward D. Wickham, Joseph Unruh et al. · Food Hydrocolloids · 2001 · 230 citations

Protein Chemistry, Biochemistry, Food Biophysics +7

Environmental Influences on Bovine κ-Casein: Reduction and Conversion to Fibrillar (Amyloid) Structures

Harold M. Farrell, Peter Cooke, Edward D. Wickham et al. · Journal of Protein Chemistry · 2003 · 117 citations

Environmental Influences, Biochemistry, Bovine κ-Casein +5

Molten Globule Structures in Milk Proteins: Implications for Potential New Structure-Function Relationships

Harold M. Farrell, Phoebe X. Qi, Eleanor M. Brown et al. · Journal of Dairy Science · 2002 · 91 citations · Full text

Changes in physical, chemical and functional properties of whey protein isolate (WPI) and sugar beet pectin (SBP) conjugates formed by controlled dry-heating

Phoebe X. Qi, Yingping Xiao, Edward D. Wickham · Food Hydrocolloids · 2017 · 85 citations

Food Chemistry, Whey Protein Isolate, Sugar Beet Pectin +12

Secondary Structural Studies of Bovine Caseins: Structure and Temperature Dependence of β-Casein Phosphopeptide (1-25) as Analyzed by Circular Dichroism, FTIR Spectroscopy, and Analytical Ultracentrifugation

Harold M. Farrell, Phoebe X. Qi, Edward D. Wickham et al. · Journal of Protein Chemistry · 2002 · 73 citations

Protein Chemistry, Biochemistry, Natural Sciences +7