Eleanor M. Brown

Enzyme-catalyzed gel formation of gelatin and chitosan: potential for in situ applications

Tianhong Chen, Heather Embree, Eleanor M. Brown et al. · Biomaterials · 2003 · 355 citations

Biopolymer Gel, Engineering, Biochemistry +7

Casein micelle structure: What can be learned from milk synthesis and structural biology?

Harold M. Farrell, Edyth L. Malin, Eleanor M. Brown et al. · Current Opinion in Colloid & Interface Science · 2006 · 236 citations

Biochemistry, Natural Sciences, Mammary Gland +4

Three-Dimensional Molecular Modeling of Bovine Caseins: An Energy-Minimized β-Casein Structure

Thomas F. Kumosinski, Eleanor M. Brown, Harold M. Farrell · Journal of Dairy Science · 1993 · 176 citations · Full text

Processing of leather waste: pilot scale studies on chrome shavings. Isolation of potentially valuable protein products and chromium

Luisa F. Cabeza, Maryann M. Taylor, G. L. DiMaio et al. · Waste Management · 1998 · 157 citations

Food Chemistry, Chemical Engineering, Engineering +7

Molten Globule Structures in Milk Proteins: Implications for Potential New Structure-Function Relationships

Harold M. Farrell, Phoebe X. Qi, Eleanor M. Brown et al. · Journal of Dairy Science · 2002 · 91 citations · Full text