Characterization of pectin, flash-extracted from orange albedo by microwave heating, under pressure - Concepedia

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Characterization of pectin, flash-extracted from orange albedo by microwave heating, under pressure

143

Citations

24

References

1999

Year

Marshall L. Fishman, Hoa K. Chau, Peter D. Hoagland, K. Ayyad

Carbohydrate Research

Food ChemistryMicrowave HeatingOrange AlbedoRadiofrequency HeatingFood EngineeringHealth Sciences

References

	Year	Citations

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