Characterization of pectin, flash-extracted from orange albedo by microwave heating, under pressure

Colorimetric Method for Determination of Sugars and Related Substances

Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations

Agriculture, Chemistry, Food Science +13

New method for quantitative determination of uronic acids

Nelly Blumenkrantz, G. Asboe‐Hansen · Analytical Biochemistry · 1973 · 7.1K citations

Natural Sciences, Biochemistry, Analytical Chemistry +4

Light scattering and the absolute characterization of macromolecules

Philip J. Wyatt · Analytica Chimica Acta · 1993 · 1.4K citations

Natural Sciences, Biochemistry, Chemistry +12

Pectins and pectinases

2009 · 337 citations

Agriculture, Plant Sciences, Food Chemistry +1

Studies of pectin solution properties by high-performance size exclusion chromatography

Marshall L. Fishman, Philip E. Pfeffer, R. A. Barford et al. · Journal of Agricultural and Food Chemistry · 1984 · 109 citations

Pharmacy, Biochemistry, Food Science +12