Microwave Heating

Microwave Heating is a thermal processing method that utilizes electromagnetic radiation in the microwave frequency range to generate heat within materials through dipole rotation and ionic conduction, distinguishing it from conventional heating by enabling volumetric and selective energy deposition.

5.2K

Publications

249.4K

Citations

15.8K

Authors

3.1K

Institutions

Publications per year

2017–2026

1.5K

Authors

15.8K

  1. CO
    C. Oliver Kappe

    University of Graz, Austria

    27 publications · 2.8K citations

    25

    h-index

  2. AK
    Ashim K. Datta

    Cornell University, United States

    28 publications · 2.1K citations

    25

    h-index

  3. SK
    Sam Kingman

    University of Nottingham, United Kingdom

    32 publications · 3.2K citations

    24

    h-index

  4. DF
    Daming Fan

    Jiangnan University, China

    28 publications · 1.4K citations

    23

    h-index

  5. JT
    Juming Tang

    Washington State University, United States

    27 publications · 1.9K citations

    23

    h-index

1–5 of 15.8K

Venues

  1. Journal of Food Engineering

    92 publications · 6.9K citations

    51

    h-index

  2. The Journal of Organic Chemistry

    JOC · 44 publications · 4.2K citations

    35

    h-index

  3. Journal of Microwave Power and Electromagnetic Energy

    JMPEE · 108 publications · 3.5K citations

    35

    h-index

  4. 35

    h-index

  5. Journal of Food Science

    JFS · 63 publications · 2.9K citations

    34

    h-index

1–5