Juming Tang

Trends in microwave-related drying of fruits and vegetables

M. Zhang, Juming Tang, Arun S. Mujumdar et al. · Trends in Food Science & Technology · 2006 · 932 citations

Agriculture, Food Science, Horticultural Sciences +12

Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’ var.) powder

Ofero A. Caparino, Juming Tang, Caleb Nindo et al. · Journal of Food Engineering · 2012 · 670 citations

Agriculture, Food Science, Food Processing +9

Migration of Chemical Compounds from Packaging Polymers during Microwave, Conventional Heat Treatment, and Storage

Kanishka Bhunia, Shyam S. Sablani, Juming Tang et al. · Comprehensive Reviews in Food Science and Food Safety · 2013 · 417 citations

Agriculture, Food Science, Materials Science +17

Physical, chemical and microbiological changes in stored green asparagus spears as affected by coating of silver nanoparticles-PVP

Jianshen An, Min Zhang, Shaojin Wang et al. · LWT · 2007 · 379 citations

Agriculture, Agronomy, Food Science +12

Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy

Xiaonan Lu, Jun Wang, Hamzah M. Al‐Qadiri et al. · Food Chemistry · 2011 · 342 citations

Agriculture, Food Science, Plant Sciences +14