Juming Tang - Concepedia

Author

Juming Tang

Washington State University ORCID

Also Known As

J Tang, J. TANG, J. Tang, J.M. Tang, JUMING TANG, Jiadun Tang, Jinghu TANG, Jinming Tang, Jisheng Tang, Jonathan Tang

539

Publications

28.9K

Citations

H-Index

215

Concepts

All Affiliations

Washington State University Shanghai Ocean University Northwest A&F University Agricultural Research Service

About

Juming Tang is an author at Washington State University specializing in engineering, health sciences, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	57	146	9.8K
2	Health Sciences	55	146	10.4K
3	Medicine	21	28	1.4K
4	Natural Sciences	8	8	339
5	Education	3	3	89

Juming Tang

365

Publications

24.7K

Citations

H-Index

Page 1

	Year	Citations
Trends in microwave-related drying of fruits and vegetables M. Zhang, Juming Tang, Arun S. Mujumdar, Trends in Food Science & Technology NutritionMicrowave-related DryingSustainable AgricultureAgricultural EconomicsFood Preservation	2006	917
Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’ var.) powder Ofero A. Caparino, Juming Tang, Caleb Nindo, Journal of Food Engineering Food PhysicFood EngineeringFood ProcessingPhysical PropertiesHealth Sciences	2012	649
Migration of Chemical Compounds from Packaging Polymers during Microwave, Conventional Heat Treatment, and Storage Kanishka Bhunia, Shyam S. Sablani, Juming Tang, Comprehensive Reviews in Food Science and Food Safety	2013	404
Physical, chemical and microbiological changes in stored green asparagus spears as affected by coating of silver nanoparticles-PVP Jianshen An, Min Zhang, Shaojin Wang, LWT Food ChemistryChemical EngineeringEdible FilmFood PackagingEngineering	2007	377
Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy Xiaonan Lu, Jun Wang, Hamzah M. Al‐Qadiri, Food Chemistry PhytochemistryAnalytical ChemistryAllium CepaPhytochemicalAntioxidant Capacity	2011	336
Microwave Finish Drying of Diced Apples in a Spouted Bed Hao Feng, Juming Tang Journal of Food Science Microwave HeatingTemperature UniformityFood PreservationFood EngineeringFood Processing	1998	310
Evaluation of drying technologies for retention of physical quality and antioxidants in asparagus (Asparagus officinalis, L.) Caleb Nindo, Ting Sun, S.W Wang, LWT Food ChemistryPhysical QualityFood AnalysisFood ProcessingPost-harvest Physiology	2003	305
Dielectric properties of foods relevant to RF and microwave pasteurization and sterilization Yifen Wang, Timothy D Wig, Juming Tang, Journal of Food Engineering Dielectric PropertiesRadiofrequency HeatingFood EngineeringFood ProcessingOhmic Heating	2002	289
Dielectric Properties of Fruits and Insect Pests as related to Radio Frequency and Microwave Treatments Juming Tang, Jeff Johnson, Elizabeth Mitcham, Biosystems Engineering Dielectric PropertiesEngineeringMicrowave TreatmentsRadio FrequencyAntenna	2003	261
Refractance Window Dehydration Technology: A Novel Contact Drying Method Caleb Nindo, Juming Tang Drying Technology Food PackagingEngineeringMechanical EngineeringWettingFood Preservation	2007	247

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