Ofero A. Caparino

Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’ var.) powder

Ofero A. Caparino, Juming Tang, Caleb Nindo et al. · Journal of Food Engineering · 2012 · 649 citations

Food Physic, Food Engineering, Food Processing +2

Water Sorption, Glass Transition, and Microstructures of Refractance Window– and Freeze-Dried Mango (Philippine “Carabao” Var.) Powder

Ofero A. Caparino, Shyam S. Sablani, Juming Tang et al. · Drying Technology · 2013 · 65 citations

Physical and chemical stability of Refractance Window®–dried mango (Philippine ‘Carabao’ var.) powder during storage

Ofero A. Caparino, Caleb Nindo, Juming Tang et al. · Drying Technology · 2016 · 36 citations

Shelf Life, Food Packaging, Engineering +16

Rheological measurements for characterizing sticky point temperature of selected fruit powders: An experimental investigation

Ofero A. Caparino, Caleb Nindo, Juming Tang et al. · Journal of Food Engineering · 2016 · 18 citations

Materials Science, Rheological Measurements, Rheological Measurement +8