Caleb Nindo

Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’ var.) powder

Ofero A. Caparino, Juming Tang, Caleb Nindo et al. · Journal of Food Engineering · 2012 · 649 citations

Food Physic, Food Engineering, Food Processing +2

Evaluation of drying technologies for retention of physical quality and antioxidants in asparagus (Asparagus officinalis, L.)

Caleb Nindo, Ting Sun, S.W Wang et al. · LWT · 2003 · 305 citations

Food Chemistry, Physical Quality, Food Analysis +5

Refractance Window Dehydration Technology: A Novel Contact Drying Method

Caleb Nindo, Juming Tang · Drying Technology · 2007 · 247 citations

Food Packaging, Engineering, Mechanical Engineering +16

Effect of ultrasound frequency on antioxidant activity, total phenolic and anthocyanin content of red raspberry puree

Amir Golmohamadi, Gregory Möller, Joseph R. Powers et al. · Ultrasonics Sonochemistry · 2013 · 201 citations

Food Chemistry, Red Raspberry Puree, Ultrasound Frequency +4

Rheological properties of blueberry puree for processing applications

Caleb Nindo, Juming Tang, Joseph R. Powers et al. · LWT · 2005 · 120 citations

Rheology, Rheological Property, Food Processing +1