Concepedia

Amir Golmohamadi

AG

1

Publications

201

Citations

1

H-Index

2013

Active since

Affiliations

University of Idaho(Current)

Amir Golmohamadi is an author at University of Idaho specializing in food chemistry.

Top concepts

Publications per year

2013–2013

1

Publications

1

Effect of ultrasound frequency on antioxidant activity, total phenolic and anthocyanin content of red raspberry puree

Amir Golmohamadi, Gregory Möller, Joseph R. Powers et al. · Ultrasonics Sonochemistry · 2013 · 201 citations

Food Chemistry, Red Raspberry Puree, Ultrasound Frequency +4

Rows per page

1–1 of 1