Jun Wang

Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy

Xiaonan Lu, Jun Wang, Hamzah M. Al‐Qadiri et al. · Food Chemistry · 2011 · 336 citations

Phytochemistry, Analytical Chemistry, Allium Cepa +5

Rice zinc finger protein DST enhances grain production through controlling <i>Gn1a/OsCKX2</i> expression

Shuyu Li, Bingran Zhao, Dingyang Yuan et al. · Proceedings of the National Academy of Sciences · 2013 · 309 citations · Full text

Moderate Drought Stress Affected Root Growth and Grain Yield in Old, Modern and Newly Released Cultivars of Winter Wheat

Yan Fang, Yan‐Lei Du, Jun Wang et al. · Frontiers in Plant Science · 2017 · 246 citations · Full text

Structural differences and conformational characterization of five bioactive polysaccharides from Lentinus edodes

Kaiping Wang, Jun Wang, Qiang Li et al. · Food Research International · 2014 · 157 citations

Structural Differences, Natural Polymer, Biochemistry +8

Effects of vacuum-steam pulsed blanching on drying kinetics, colour, phytochemical contents, antioxidant capacity of carrot and the mechanism of carrot quality changes revealed by texture, microstructure and ultrastructure

Hui Wang, Xiao-Ming Fang, Parag Prakash Sutar et al. · Food Chemistry · 2020 · 151 citations

Food Quality, Phytochemical Contents, Food Preservation +5