Hui Wang - Concepedia

Author

Hui Wang

China Agricultural University ORCID

Also Known As

Hui WANG, Hui Wang, Wang Hui, Wang Hui Wang Hui, Wang, Hui, Yihui Chen

123

Publications

Citations

H-Index

127

Concepts

All Affiliations

China Agricultural University Chinese Academy of Agricultural Sciences McGill University Northwest A&F University Ocean University of China

About

Hui Wang is an author at China Agricultural University specializing in engineering, health sciences, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	17	20	861
2	Health Sciences	16	16	910
3	Medicine	6	6	284
4	Natural Sciences	6	6	229
5	Public Health	5	5	353

Hui Wang

Publications

2.8K

Citations

H-Index

Page 1

	Year	Citations
Effects of postharvest ripening on physicochemical properties, microstructure, cell wall polysaccharides contents (pectin, hemicellulose, cellulose) and nanostructure of kiwifruit (Actinidia deliciosa) Hui Wang, Jun Wang, Arun S. Mujumdar, Food Hydrocolloids Edible PackagingPhysicochemical PropertiesRipeningChemistryPost-harvest Physiology	2021	204
Effects of vacuum-steam pulsed blanching on drying kinetics, colour, phytochemical contents, antioxidant capacity of carrot and the mechanism of carrot quality changes revealed by texture, microstructure and ultrastructure Hui Wang, Xiao-Ming Fang, Parag Prakash Sutar, Food Chemistry Food QualityPhytochemical ContentsFood PreservationFood ProcessingPost-harvest Physiology	2020	151
Identification and spatial-temporal evolution of rural “production-living-ecological” space from the perspective of villagers’ behavior – A case study of Ertai Town, Zhangjiakou City Yaming Duan, Hui Wang, An Huang, Land Use Policy Urban GeographyRural EconomyRural DevelopmentErtai TownRural Sociology	2021	143
The roles of ROS production-scavenging system in Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-induced pericarp browning and disease development of harvested longan fruit Junzheng Sun, Hetong Lin, Shen Zhang, Food Chemistry Physiological Plant PathologyEngineeringPhytotoxicityBotanyCrop Protection	2017	124
A novel chitosan formulation treatment induces disease resistance of harvested litchi fruit to Peronophythora litchii in association with ROS metabolism Xuanjing Jiang, Hetong Lin, Mengshi Lin, Food Chemistry EngineeringRos MetabolismMedicineBiotechnologyPlant Pathology	2018	105
Energy status regulates disease development and respiratory metabolism of Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-infected longan fruit Shen Zhang, Hetong Lin, Yifen Lin, Food Chemistry BiologyPlant BiologyPhysiological Plant PathologyBotanyNatural Sciences	2017	99
Effects of different drying methods on drying kinetics, physicochemical properties, microstructure, and energy consumption of potato ( <i>Solanum tuberosum</i> L.) cubes Hui Wang, Ziliang Liu, Sriram K. Vidyarthi, Drying Technology	2020	96
Recent advances in non-thermal decontamination technologies for microorganisms and mycotoxins in low-moisture foods Lizhen Deng, Yang Tao, Arun S. Mujumdar, Trends in Food Science & Technology Microbial InactivationDecontaminationFood SpoilageFood MycologyBiotechnology	2020	95
Impact of radio frequency treatment on textural properties of food products: An updated review Yue Zhang, R. Pandiselvam, Hankun Zhu, Trends in Food Science & Technology Food IrradiationUpdated ReviewFood AnalysisRadiofrequency HeatingAgricultural Economics	2022	88
Pulsed vacuum drying enhances drying of blueberry by altering micro-, ultrastructure and water status and distribution Ziliang Liu, Long Xie, Magdalena Zielińska, LWT Food ChemistryDesiccationWater StatusFood PreservationFood Processing	2021	78

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