Hui Wang

Effects of postharvest ripening on physicochemical properties, microstructure, cell wall polysaccharides contents (pectin, hemicellulose, cellulose) and nanostructure of kiwifruit (Actinidia deliciosa)

Hui Wang, Jun Wang, Arun S. Mujumdar et al. · Food Hydrocolloids · 2021 · 204 citations

Edible Packaging, Physicochemical Properties, Ripening +5

Effects of vacuum-steam pulsed blanching on drying kinetics, colour, phytochemical contents, antioxidant capacity of carrot and the mechanism of carrot quality changes revealed by texture, microstructure and ultrastructure

Hui Wang, Xiao-Ming Fang, Parag Prakash Sutar et al. · Food Chemistry · 2020 · 151 citations

Food Quality, Phytochemical Contents, Food Preservation +5

Identification and spatial-temporal evolution of rural “production-living-ecological” space from the perspective of villagers’ behavior – A case study of Ertai Town, Zhangjiakou City

Yaming Duan, Hui Wang, An Huang et al. · Land Use Policy · 2021 · 143 citations

Urban Geography, Rural Economy, Rural Development +10

The roles of ROS production-scavenging system in Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-induced pericarp browning and disease development of harvested longan fruit

Junzheng Sun, Hetong Lin, Shen Zhang et al. · Food Chemistry · 2017 · 124 citations

Physiological Plant Pathology, Engineering, Phytotoxicity +9

A novel chitosan formulation treatment induces disease resistance of harvested litchi fruit to Peronophythora litchii in association with ROS metabolism

Xuanjing Jiang, Hetong Lin, Mengshi Lin et al. · Food Chemistry · 2018 · 105 citations

Engineering, Ros Metabolism, Medicine +9