Hetong Lin

The roles of metabolism of membrane lipids and phenolics in hydrogen peroxide-induced pericarp browning of harvested longan fruit

Yifen Lin, Hetong Lin, Yixiong Lin et al. · Postharvest Biology and Technology · 2015 · 245 citations

Biochemistry, Botany, Natural Sciences +9

Effects of acidic electrolyzed oxidizing water on retarding cell wall degradation and delaying softening of blueberries during postharvest storage

Yihui Chen, Yen‐Con Hung, Mengyin Chen et al. · LWT · 2017 · 195 citations

Plant Physiology, Engineering, Environmental Engineering +9

Effect of pure oxygen atmosphere on antioxidant enzyme and antioxidant activity of harvested litchi fruit during storage

Xuewu Duan, Ting Liu, Dandan Zhang et al. · Food Research International · 2010 · 194 citations

Food Preservation, Antioxidant Enzyme, Post-harvest Physiology +4

The role of active oxygen metabolism in hydrogen peroxide-induced pericarp browning of harvested longan fruit

Yifen Lin, Hetong Lin, Shen Zhang et al. · Postharvest Biology and Technology · 2014 · 171 citations

Botany, Active Oxygen Metabolism, Physiology +9

Effects of paper containing 1-MCP postharvest treatment on the disassembly of cell wall polysaccharides and softening in Younai plum fruit during storage

Yifen Lin, Yixiong Lin, Hetong Lin et al. · Food Chemistry · 2018 · 166 citations

Biomanufacturing, Biotechnology, Microbiology +6