Concepedia

The roles of metabolism of membrane lipids and phenolics in hydrogen peroxide-induced pericarp browning of harvested longan fruit

Yifen Lin, Hetong Lin, Yixiong Lin, Shen Zhang, Yihui Chen, Xuanjing Jiang

Postharvest Biology and Technology · 2015 · 258 citations · 40 references

DOI

Concepts

References

40

Electrolyte leakage and lipid degradation account for cold sensitivity in leaves ofCoffea sp. plants

Paula Scotti‐Campos, Virgí nia Quartin, José C. Ramalho et al. · Journal of Plant Physiology · 2003 · 507 citations

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Effects of chitosan coating on postharvest life and quality of longan fruit

Yueming Jiang, Yuebiao Li · Food Chemistry · 2001 · 436 citations

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The role of salicylic acid in postharvest ripening of kiwifruit

Yu Zhang, Kunsong Chen, Shanglong Zhang et al. · Postharvest Biology and Technology · 2003 · 318 citations

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Postharvest biology and handling of longan fruit (Dimocarpus longan Lour.)

Yueming Jiang, Zhaoqi Zhang, Daryl C. Joyce et al. · Postharvest Biology and Technology · 2002 · 275 citations

, , +14

Effect of oxalic acid on control of postharvest browning of litchi fruit

Xiaolin Zheng, Shiping Tian · Food Chemistry · 2005 · 257 citations

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