Publication | Closed Access
The roles of metabolism of membrane lipids and phenolics in hydrogen peroxide-induced pericarp browning of harvested longan fruit
245
Citations
40
References
2015
Year
BiochemistryBotanyNatural SciencesPhytochemicalMembrane LipidsRipeningPost-harvest PhysiologyMetabolismMedicineLongan FruitPlant PhysiologyOxidative Stress
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