Yifen Lin

The roles of metabolism of membrane lipids and phenolics in hydrogen peroxide-induced pericarp browning of harvested longan fruit

Yifen Lin, Hetong Lin, Yixiong Lin et al. · Postharvest Biology and Technology · 2015 · 258 citations

Agriculture, Biochemistry, Plant Sciences +16

The role of active oxygen metabolism in hydrogen peroxide-induced pericarp browning of harvested longan fruit

Yifen Lin, Hetong Lin, Shen Zhang et al. · Postharvest Biology and Technology · 2014 · 181 citations

Agriculture, Horticultural Sciences, Plant Sciences +16

Effects of paper containing 1-MCP postharvest treatment on the disassembly of cell wall polysaccharides and softening in Younai plum fruit during storage

Yifen Lin, Yixiong Lin, Hetong Lin et al. · Food Chemistry · 2018 · 172 citations

Agriculture, Food Science, Horticultural Sciences +16

Effects of a novel chitosan formulation treatment on quality attributes and storage behavior of harvested litchi fruit

Xuanjing Jiang, Hetong Lin, John Shi et al. · Food Chemistry · 2018 · 164 citations

Agriculture, Food Science, Horticultural Sciences +17

Application of propyl gallate alleviates pericarp browning in harvested longan fruit by modulating metabolisms of respiration and energy

Yifen Lin, Yixiong Lin, Hetong Lin et al. · Food Chemistry · 2017 · 160 citations

Agriculture, Agronomy, Horticultural Sciences +15