Shiping Tian - Concepedia

Author

Shiping Tian

Also Known As

S. P. Tian, S. Tian, S.P. Tian, Shi-Ping Tian, Shi-ping TIAN, Shi-ping Tian, Shiping Tian, Shi‐Ping Tian, Tian Shiping, Tian, Shiping

278

Publications

16.4K

Citations

H-Index

Concepts

All Affiliations

Chinese Academy of Sciences Institute of Botany University of Chinese Academy of Sciences Beijing Botanical Garden Ministry of Agriculture and Rural Affairs

About

Shiping Tian is an author at Chinese Academy of Sciences specializing in microbiology, plant pathology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	36	52	4.5K
2	Engineering	35	43	4.5K
3	Natural Sciences	24	28	2.5K
4	Health Sciences	16	18	1.9K
5	Public Health	4	4	358

Shiping Tian

168

Publications

14.8K

Citations

H-Index

Page 1

	Year	Citations
Effects of chitosan on control of postharvest diseases and physiological responses of tomato fruit Jia Liu, Shiping Tian, Xianghong Meng, Postharvest Biology and Technology Physiological Plant PathologyPlant PathologyPhysiological ResponsesTomato FruitRipening	2007	521
Induced resistance to control postharvest decay of fruit and vegetables Gianfranco Romanazzi, Simona Marianna Sanzani, Yang Bi, Postharvest Biology and Technology BiologyEngineeringBotanyNatural SciencesCrop Protection	2016	425
Effects of pre- and post-harvest application of salicylic acid or methyl jasmonate on inducing disease resistance of sweet cherry fruit in storage Hongjie Yao, Shiping Tian Postharvest Biology and Technology Disease ResistanceSweet Cherry FruitEngineeringBotanyCrop Protection	2005	401
RNA methylomes reveal the m6A-mediated regulation of DNA demethylase gene SlDML2 in tomato fruit ripening Leilei Zhou, Shiping Tian, Guozheng Qin Genome biology	2019	379
Physiological responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage Xianghong Meng, Boqiang Li, Jia Liu, Food Chemistry Preharvest SprayTable Grape FruitPostharvest CoatingRipeningPost-harvest Physiology	2007	341
Effects of high oxygen concentration on pro- and anti-oxidant enzymes in peach fruits during postharvest periods Yousheng Wang, Shiping Tian, Yong Xu Food Chemistry High Oxygen ConcentrationPeach FruitsPostharvest PeriodsBiochemistryPhysiology	2004	271
Pathogenic mechanisms and control strategies of Botrytis cinerea causing post-harvest decay in fruits and vegetables Hua Li, Yong Chen, Zhanquan Zhang, Food Quality and Safety EngineeringBotanyPlant PathologyPlant-pathogen InteractionPlant Health	2018	263
Effect of oxalic acid on control of postharvest browning of litchi fruit Xiaolin Zheng, Shiping Tian Food Chemistry Food ChemistryOxalic AcidBotanyPostharvest BrowningRipening	2005	250
Effects of chitosan and oligochitosan on growth of two fungal pathogens and physiological properties in pear fruit Xianghong Meng, Lingyu Yang, John F. Kennedy, Carbohydrate Polymers Physiological Plant PathologyFungal PathogensPlant PathologyMicrobiologyRipening	2010	248
Effects of a biocontrol agent and methyl jasmonate on postharvest diseases of peach fruit and the possible mechanisms involved Hongjie Yao, Shiping Tian Journal of Applied Microbiology	2005	217

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