Xianghong Meng - Concepedia

Author

Xianghong Meng

Also Known As

Chengsheng Liu, Meng X, Meng, Xianghong, Meng, Xianghong., X Meng, X. H. Meng, X. Meng, Xianbiao Meng, Xiang Hong Meng, Xiang Meng

265

Publications

8.7K

Citations

H-Index

179

Concepts

All Affiliations

Ocean University of China Chinese Academy of Sciences Institute of Botany Shenzhen University Tianjin Hospital

About

Xianghong Meng is an author at Ocean University of China specializing in engineering, biotechnology, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	28	40	2.3K
2	Health Sciences	20	23	1.6K
3	Medicine	15	20	1.2K
4	Natural Sciences	6	6	794
5	Education	1	1	23

Xianghong Meng

118

Publications

7.8K

Citations

H-Index

Page 1

	Year	Citations
Effects of chitosan on control of postharvest diseases and physiological responses of tomato fruit Jia Liu, Shiping Tian, Xianghong Meng, Postharvest Biology and Technology Physiological Plant PathologyPlant PathologyPhysiological ResponsesTomato FruitRipening	2007	521
Effect of MW and concentration of chitosan on antibacterial activity of Escherichia coli Nan Liu, Xi-Guang Chen, Hyun-Jin Park, Carbohydrate Polymers Antimicrobial SusceptibilityAntibacterial ActivityBiotechnologyEscherichia ColiAntibacterial Agent	2006	514
Protonation constants of chitosan with different molecular weight and degree of deacetylation Qi Wang, Xi Guang Chen, Nan Liu, Carbohydrate Polymers EngineeringBiochemistryNatural SciencesProton TransferProton-coupled Electron Transfer	2006	458
Physiological responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage Xianghong Meng, Boqiang Li, Jia Liu, Food Chemistry Preharvest SprayTable Grape FruitPostharvest CoatingRipeningPost-harvest Physiology	2007	341
Antibacterial mechanism of chitosan microspheres in a solid dispersing system against E. coli Ming Kong, Xi Guang Chen, Chengsheng Liu, Colloids and Surfaces B Biointerfaces E. ColiChitosan MicrospheresBiotechnologyMicro-encapsulationSolid Dispersing System	2008	313
Effects of chitosan and oligochitosan on growth of two fungal pathogens and physiological properties in pear fruit Xianghong Meng, Lingyu Yang, John F. Kennedy, Carbohydrate Polymers Physiological Plant PathologyFungal PathogensPlant PathologyMicrobiologyRipening	2010	248
Fabrication and characterization of Pickering emulsion stabilized by soy protein isolate-chitosan nanoparticles Yang Han, Zhiwei Su, Xianghong Meng, Carbohydrate Polymers Food ColloidEmulsionFood EngineeringBiomolecular EngineeringFood Nanotechnology	2020	247
Low‐frequency repetitive transcranial magnetic stimulation for the treatment of refractory partial epilepsy: A controlled clinical study Wei Sun, Wei Mao, Xianghong Meng, Epilepsia	2012	200
Changes in physiology and quality of peach fruits treated by methyl jasmonate under low temperature stress Xianghong Meng, Jin Han, Qing Wang, Food Chemistry Peach FruitsLow Temperature StressBotanyRipeningMethyl Jasmonate	2008	190
Chitosan and oligochitosan enhance the resistance of peach fruit to brown rot Zengxin Ma, Lingyu Yang, Haixia Yan, Carbohydrate Polymers Oligochitosan EnhanceCrop ProtectionPeach FruitPlant PathologyRipening	2013	173

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