Yihui Chen

The roles of metabolism of membrane lipids and phenolics in hydrogen peroxide-induced pericarp browning of harvested longan fruit

Yifen Lin, Hetong Lin, Yixiong Lin et al. · Postharvest Biology and Technology · 2015 · 245 citations

Biochemistry, Botany, Natural Sciences +9

Effects of acidic electrolyzed oxidizing water on retarding cell wall degradation and delaying softening of blueberries during postharvest storage

Yihui Chen, Yen‐Con Hung, Mengyin Chen et al. · LWT · 2017 · 195 citations

Plant Physiology, Engineering, Environmental Engineering +9

The role of active oxygen metabolism in hydrogen peroxide-induced pericarp browning of harvested longan fruit

Yifen Lin, Hetong Lin, Shen Zhang et al. · Postharvest Biology and Technology · 2014 · 171 citations

Botany, Active Oxygen Metabolism, Physiology +9

Effects of paper containing 1-MCP postharvest treatment on the disassembly of cell wall polysaccharides and softening in Younai plum fruit during storage

Yifen Lin, Yixiong Lin, Hetong Lin et al. · Food Chemistry · 2018 · 166 citations

Biomanufacturing, Biotechnology, Microbiology +6

Effects of a novel chitosan formulation treatment on quality attributes and storage behavior of harvested litchi fruit

Xuanjing Jiang, Hetong Lin, John Shi et al. · Food Chemistry · 2018 · 156 citations

Edible Film, Edible Packaging, Food Quality +8