Zhaoqi Zhang

Advances in understanding of enzymatic browning in harvested litchi fruit

Yueming Jiang, Xuewu Duan, Daryl C. Joyce et al. · Food Chemistry · 2004 · 350 citations

Engineering, Botany, Harvested Litchi Fruit +7

Role of peroxidase in anthocyanin degradation in litchi fruit pericarp

Zhaoqi Zhang, Xuequn Pang, Xuewu Duan et al. · Food Chemistry · 2004 · 339 citations

Food Chemistry, Biology, Biochemistry +9

Postharvest biology and handling of longan fruit (Dimocarpus longan Lour.)

Yueming Jiang, Zhaoqi Zhang, Daryl C. Joyce et al. · Postharvest Biology and Technology · 2002 · 269 citations

Biology, Engineering, Botany +10

Effect of ethylene and 1-MCP on expression of genes involved in ethylene biosynthesis and perception during ripening of apple fruit

Xiaotang Yang, Jun Song, Leslie Campbell-Palmer et al. · Postharvest Biology and Technology · 2013 · 165 citations

Biology, Biosynthesis, Engineering +11

Role of anthocyanin degradation in litchi pericarp browning

Zhaoqi Zhang, Xuequn Pang, Ji Zuoliang et al. · Food Chemistry · 2001 · 156 citations

Food Chemistry, Biology, Botany +4