Statistics
Publications
5
Citations
854
H-Index
5
Active since
1999
Ji Zuoliang is an author at South China Agricultural University specializing in food chemistry, natural sciences, and plant physiology.
Publications per year
1999–2008
5
5
Role of peroxidase in anthocyanin degradation in litchi fruit pericarp
Zhaoqi Zhang, Xuequn Pang, Xuewu Duan et al. · Food Chemistry · 2004 · 339 citations
Role of anthocyanin degradation in litchi pericarp browning
Zhaoqi Zhang, Xuequn Pang, Ji Zuoliang et al. · Food Chemistry · 2001 · 156 citations
Food Chemistry, Biology, Botany +4
Purification and structural analysis of anthocyanins from litchi pericarp
Zhaoqi Zhang, Xuequn Pang, Chong Yang et al. · Food Chemistry · 2003 · 108 citations
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