Acta Horticulturae Sinica · 1999 · 13 citations · 0 references
AgricultureBiochemistryHorticultural SciencesFood PreservationPostharvest Loss ReductionPostharvest PhysiologyColor PreservationEnzymatic BrowningPostharvest Physiology Of VegetablesPostharvest PreservationStorage Effects On QualitySulfur DioxideEnzymatic Browning PigmentsOxidative Browning PreventionPostharvest Browning PreventionPostharvest Tissue BrowningProtein BrowningStorage-induced BrowningSulfur Dioxide Treatment