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Publications
1
Citations
13
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Active since
1999
Wu ZhenXian is an author specializing in storage effects on quality, food preservation, and enzymatic browning.
Publications per year
1999–1999
Effect of sulphur dioxide treatment on enzymatic browning of longan pericarp during storage
Wu ZhenXian, Han DongMei, Ji Zuoliang et al. · Acta Horticulturae Sinica · 1999 · 13 citations
Agriculture, Biochemistry, Horticultural Sciences +16
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