Xuewu Duan

Advances in understanding of enzymatic browning in harvested litchi fruit

Yueming Jiang, Xuewu Duan, Daryl C. Joyce et al. · Food Chemistry · 2004 · 350 citations

Engineering, Botany, Harvested Litchi Fruit +7

Cadmium accumulation and its effects on metal uptake in maize (Zea mays L.)

Mei Wang, Jianwen Zou, Xuewu Duan et al. · Bioresource Technology · 2006 · 224 citations

Environmental Chemistry, Biogeochemistry, Engineering +10

Antioxidant properties of anthocyanins extracted from litchi (Litchi chinenesis Sonn.) fruit pericarp tissues in relation to their role in the pericarp browning

Xuewu Duan, Yueming Jiang, Xiuhai Su et al. · Food Chemistry · 2006 · 211 citations

Food Chemistry, Food Bioactive Compound, Botany +7

Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature

Hai Liu, Lili Song, Yanli You et al. · Postharvest Biology and Technology · 2011 · 197 citations

Shelf Time, Shelf Life, Litchi Fruit Quality +9

Effect of pure oxygen atmosphere on antioxidant enzyme and antioxidant activity of harvested litchi fruit during storage

Xuewu Duan, Ting Liu, Dandan Zhang et al. · Food Research International · 2010 · 194 citations

Food Preservation, Antioxidant Enzyme, Post-harvest Physiology +4